Maito
 
 
User Name/Location

Maito from California

BIO

I have been cooking full scale meals since I was a preteen, and as a kid was always the last one at the table. So I guess I have always enjoyed food. Other kids' parents would exclaim "she eats everything!" - I still do for the most part, there aren't a lot of things I don't like.

 Stats
  • 6Recipes
  • 13Photos
  • 290Reviews
  • 4Recipebooks
 
  Recipes
 
 
Blue Cheese Deviled Eggs
Blue Cheese Deviled Eggs

I love the natural/freshness of Trader Joe's refrigerated blue cheese dressing and am always finding new ways to use it, since it tastes so good (it is also very thick, and heavy on the chunks of blue cheese). This is something I...


  • 4.8333
(6) Reviews
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Easy Prosciutto Wrapped Fish
Easy Prosciutto Wrapped Fish

This is so quick and very tasty! The prosciutto gives the fish a wonderful flavor. This is a slight variation on an Ellie Krieger Healthy Appetite recipe.


  • 4.8000
(5) Reviews
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Low Fat Smashed Loaded Potatoes
Low Fat Smashed Loaded Potatoes

We love all the flavors of a loaded baked potato, but not the fat/saturated fat. So I turned that into a low fat smashed (or mashed, if you like) potato side dish. Portions are filling, and are approximately 5.5 grams of fat per person...


  • 4.8571
(7) Reviews
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Peanut Butter Chocolate Baked Bananas
Peanut Butter Chocolate Baked Bananas

These are perfect for anyone like me who loves chocolate, peanut butter and bananas together.


  • 5.0000
(2) Reviews
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Stir-Fried Broccolini With Oyster Sauce
Stir-Fried Broccolini With Oyster Sauce

This is my go-to Asian (or fusion) veggie side dish, since it is quick and easy and packs a punch of flavor. It also works well with Chinese broccoli, bok choy, choy sum, etc. Thank you to ImPat for putting this in her best of 2015...


  • 5.0000
(3) Reviews
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Tijuana Hot Dogs
Tijuana Hot Dogs

This is a recipe I recreated from my college days when we would drive down to Tijuana to go dancing, and of course, eat food cart Tijuana dogs! There are probably a number of variations, but this is the one I know.


  • 5.0000
(6) Reviews
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  Reviews
 
 
Date Rating
OK
    Sensational! We love roasted cauliflower, and the capers... in Mediterranean Style...
    Really good garlic bread. I shifted the ratio to a little... in Julie's Garlic...
    I loved this, it was rich and delicious! I used less salt,... in S'mores Oatmeal
    This is a great and unique vegetarian pasta dish. I just... in Beets & Red Cabbage...
    Pure deliciousness. The pork gives this a nice flavor. I had... in Kathy's...
    We love both traditional and variations on the classic... in Loaded Deviled Eggs...
    What a great idea, and this did not disappoint. For personal... in BBQ Pork Nacho...
    The whole package is really tasty, but the cocoa powder... in Sweet Dessert...
    These were really good. I used Irish cheddar and subbed... in Egg & Ham On English...
    Love how flexible this salad is with all the different... in Magical Bean Salad
    Capers really make deviled eggs sing, and these are no... in Anna Olson's...
    A scrumptious sandwich! I made a half recipe for the two of... in Buffalo Chicken...
    American food jazzed up, quick enough for a weeknight meal,... in Chili Topped Baked...
    Quick, easy and tasty. We added more parsley/capers and only... in Black Olive Pasta...
    We really liked this combination, the fresh dill is... in Greek Cucumber Salad
    Rich and delicious, like a good thick Spanish hot chocolate.... in Favorite Chocolate...
    Classic BLT, but it does not disappoint! in BLT (Bacon, Lettuce...
    Made a light version of these with ground turkey, less... in Mom Florence's...
    I had to omit the celery, but everything else was used as... in "Buffalo" Deviled...
    One of the best burgers we have ever made! I used Trader... in Mafia Burger
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