ForeverMama
 
 
User Name/Location

ForeverMama from Massachusetts, U.S.A

BIO

I am a wife to a wonderful husband and mother to 3 lovely children (1 boy and 2 girls). I'm a full-time working mom along with running a household of 5. I was recently a member of food.com, but because of the changes in the site (where members don't matter), I've decided to move on...

 Stats
  • 340Recipes
  • 426Photos
  • 223Reviews
  • 0Recipebooks
 
  Recipes
 
 
"Better Than A Can" Homemade Sloppy Joes
"Better Than A Can" Homemade Sloppy Joes

I've had this recipe for many years and have made it on a regular basis rather than making sloppies from a can because it surpasses in flavor. It is a great recipe and one well worth making from scratch. My family really enjoys...


  • 5.0000
(5) Reviews
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5 Ingredient Peanut Butter Chocolate Chip Cookies
5 Ingredient Peanut Butter Chocolate Chip Cookies

These cookies are really delicious, easy to make and I like the fact that it contains no flour which actually makes them taste more decadent. Source: the girl who ate everything blogger.


  • 5.0000
(2) Reviews
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A Bread Pudding To Brag About
A Bread Pudding To Brag About

Who doesn't love a yummy Bread pudding.....this recipe makes for a delicious one by using cane syrup, pecans and a Creme Anglaise flavored with espresso. Source: Emeril Lagasse


(0) Reviews
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A Simple Yum Yum Fried Rice
A Simple Yum Yum Fried Rice

Though simple, this fried rice packs a ton of flavor from ginger, garlic, sweet shallots and eggs. To make it an even more substantial meal, add shrimp, chicken or roasted pork.


  • 5.0000
(4) Reviews
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A++ Fabulously Delicious Fish Piccata
A++ Fabulously Delicious Fish Piccata

This is a really yummy fish recipe. I normally use tilapia but works just as good with other white, mild, fresh fish fillets. My daughter licked her plate with this one. If you like briney caper, fresh tasting fish that is mild,...


  • 5.0000
(2) Reviews
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Absolutely Divine Devil's Food Cake
Absolutely Divine Devil's Food Cake

This is one of my favorite chocolate cake recipes. It's got just the right chocolatiness. Because there is beets in the batter it adds a certain level of depth-ness to the flavor and crumb that I haven't found in other...


(0) Reviews
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Ain't Nothin Betta Potato Leek Soup
Ain't Nothin Betta Potato Leek Soup

Basic, but wonderful. Source: Betty Groff's Pennsylvania Dutch Cookbook


(0) Reviews
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Alaskan Salmon With Ginger & Black Pepper
Alaskan Salmon With Ginger & Black Pepper

One of Wolfgang's Puck's recipes made with Alaskan King Salmon fillets. Wild Salmon is best to use as it is superior in flavor to its farm raised cousin. If you live in the Pacific side of the country, Alaskan salmon is...


  • 4.0000
(1) Review
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Amaretto Butternut Squash Soup With Cinnamon Toast Croutons
Amaretto Butternut Squash Soup With Cinnamon Toast Croutons

This recipe is pure to its butternut squash flavor for it doesn't complicate itself by the addition of other vegetables or a ton of spices. Rather it adds flavor elements such as amaretto and crunchy cinnamon crunch topping which...


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Amish Vanilla Pie
Amish Vanilla Pie

This pie an synonymous with Amish or Menonite culture. It's lighter than shoo-fly pie - more like pecan pie without the nuts and it's topped with a tasty crumb topping. This recipe makes 2-9" pies.


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Apple Pie The Pennsylvania Dutch Way
Apple Pie The Pennsylvania Dutch Way

I LOVE apple pie and here is a version coming from Amish country.


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Apple Sharlotka
Apple Sharlotka

A Sharlotka is a Russian apple cake that is very light and fluffy. This cake is quick and easy to make. The texture is soft and airy and the cake is balanced with the perfect amount of tartness from the apples. It is homey but...


  • 5.0000
(1) Review
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Aromatic Braised Leeks in Red Wine - Greek
Aromatic Braised Leeks in Red Wine - Greek

Coriander seeds and oregano give a delicate flavour to this dish of braised leeks. Serve it as part of a mixed meze or as a partner to bake white fish.


(0) Reviews
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Arugula Scented Linguine
Arugula Scented Linguine

It doesn't get as simple as this or as good. Lickity split, you're done with this one and on the table in no time. The best part is how good it is. Because it contains no meat, it's great for Lent or as another option...


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Astor House Rolls
Astor House Rolls

This is New York's version of the Boston "Parker House roll," soft, chewy dinner rolls that, according to nineteenth-century guidebooks and diaries, were served warm, wrapped in a white napkin in restaurants from the beginning of...


  • 5.0000
(1) Review
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Authentic Chicken Chiles Rellenos
Authentic Chicken Chiles Rellenos

These are very good restaurant quality Chiles Rellenos good enough to serve for company. They can be labor intensive, but if making ahead, it can be simplified and easily put together the next day. Pares well with retried beans and...


(0) Reviews
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Avocado, Tomato, & Corn Salad With Aged Cheddar & Chipotle
Avocado, Tomato, & Corn Salad With Aged Cheddar & Chipotle

From the CIA comes this tasty colorful salad that's packed with not only flavor but "healthiness".


(0) Reviews
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Bacon Pistachio Crusted Scallops
Bacon Pistachio Crusted Scallops

Scallop dish that is crusted with a pistacchio, scallion, rosemary topping. Source: Whitney Bond


(0) Reviews
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Bahian Lobster Moqueca - Brazilian
Bahian Lobster Moqueca - Brazilian

This lobster dish is intense and exotic in flavor and hails from the beach-fronted Bahian area of Brazil which is influenced by its large population of African slaves and well known for it's mix of cultural cooking. Source:...


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Baked Chicken Parma Rosa  - Yankee Kitchen
Baked Chicken Parma Rosa - Yankee Kitchen

This is another one of my Yankee Kitchen recipes given by Carol from Marlow, N.H in 1999 over the Yankee Kitchen radio program on the AM dial, Boston - with a few modifications of my own. I love this dish for the fact that it is...


  • 5.0000
(1) Review
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  Reviews
 
 
Date Rating
OK
    These peppers by no doubt are Indian in flavor! Like most... in Indian Stuffed...
    We had these today for dessert, though they are also great... in Apple Fritters With...
    This broccoli dish was very well enjoyed and we gobbled it... in Roasted Broccoli...
    Scrumptious! The marinating time went beyond the overnight... in Bea's Swiss...
    This is a very nice tea that is thoroughly comforting. My... in Cinnamon Tea
    When my kids asked what I was making I said "jukebox... in A&W Whistle Dog...
    I had some fresh dill on hand and used it in addition to all... in Cabbage, Bok Choy &...
    This was a very tasty shrimp dish that we enjoyed very much!... in Oven Roasted Buffalo...
    This salad was very well enjoyed and is a definite keeper! ... in Chorizo, Sweet...
    My family and I enjoyed these very much for dinner tonight. ... in Armenian Potatoes
    This bordelaise sauce really pumped up our steak tonight and... in Amy's...
    These were yum and they taste to me like a Southwestern... in Awesome Jalapeno...
    Being from New England, I understand and LOVE baked stuffed... in Linda's New...
    This orzo not only lickety-split quick and easy, but it’s... in Parmesan Basil Orzo
    I really loved the parmesan cheese addition, though next... in Parmesan Meatloaf
    Because I've made this recipe during winter, I used 6... in Honey Sweet Corn
    What a novel idea to make a "guacamole" using sweet peas... in Sweet Pea Mockamole
    These are a really easy Danish to make and because I love... in Cranberry-Cheese...
    This was a lovely salad and we especially enjoyed the... in Almond Crumbed...
    Boy, did I enjoy these. The roasting brought out the... in Parsnips & Carrots...
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