TeresaS
 
 
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TeresaS

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  • 508Recipes
  • 593Photos
  • 330Reviews
  • 0Recipebooks
 
  Recipes
 
 
"Elmer's" Summertime Sweet Onion Salsa
"Elmer's" Summertime Sweet Onion Salsa

Picked up this recipe at a local "Elmer's" restaurant. They were giving out the recipe free so I guess it's OK to post here. It takes only minutes to produce the best-tasting summer salsa ready for dipping, topping, and...


  • 5.0000
(2) Reviews
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Almond Coconut Clusters
Almond Coconut Clusters

This is out of the April 2017 Bon Appetite magazine. Use these clusters to top cakes, pies, ice cream or any dessert of your choice.


(0) Reviews
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Almond Honey Chicken
Almond Honey Chicken

Out of an old Weight Watchers magazine. It had 6 points on the old program.


  • 5.0000
(1) Review
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Almond Pear Flan
Almond Pear Flan

I have prepared this for most holiday get together for years. You can prepare pastry case up to a day before adding filling and pears. Bake up to 3 hours before serving. This holds up well and can be prepared in advance and served the...


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Amish Cream Pie
Amish Cream Pie

I'm always being request to bring this pie to family gatherings...so I'm finally posting it here for safe keeping...my aunt gave me this recipe years ago...I cheat a bit and buy the frozen pie crust and bake it per the...


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Angel Hair Pasta With Shrimp
Angel Hair Pasta With Shrimp

This is out of a American Test Kitchen cookbook...it says your can use linguine, fettuccine, or spaghetti.


  • 5.0000
(2) Reviews
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Apple & Broccoli Salad
Apple & Broccoli Salad

A refreshing summer salad from Costco's "Fabulous Food" magazine.


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Apple Cream Torte
Apple Cream Torte

This is out of the September 2016 Sunset magazine. It says that a cream torte is like a cross between a cake, a custard and a dutch baby. The tender-sweet varieties of apples used here soften more readily than some when baked, making...


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Apple Slice Bars
Apple Slice Bars

This was in my Subaru Drive magazine. You can use any baking apple you like.


  • 5.0000
(1) Review
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Apple-Raspberry Bars
Apple-Raspberry Bars

The first apples of the season overlap with the last summer berries. Pair them with an almond-infused shortbread base in these heavenly bars. It's a slice of late summer.


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Apple-Stuffed Pork
Apple-Stuffed Pork

This is out of a clean eating magazine. To save time you can ask the butcher to butterfly you pork tenderloin.


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Apricot-Glazed Scallops
Apricot-Glazed Scallops

This is out of a clean eating magazine. You can swap out the scallops for chicken if you prefer.


  • 5.0000
(1) Review
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Asian Marinated Asparagus
Asian Marinated Asparagus

"This is out of the WW Annual Recipes for Success 2000 cookbook. I have it marked as great! Just in time for asparagus season. Best time is suppose to be between late March and May. Great side dish for Barbecue time. This was 1 point...


  • 5.0000
(1) Review
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Asian Shrimp Skewers
Asian Shrimp Skewers

This recipe is out of our local Fred Meyer magazine. It says that the prosciutto adds crisp, salty flavor to every delicious bite. Serve a nice quinoa salad on the side.


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Asian Soba Salad
Asian Soba Salad

Got this out of a clean eating magazine. I shows cals 401, fat 9g, carbs 55g,fiber 7g, sugars 8g,sodium 498mg, cholesterol28mg.


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Avocado Stuffed With Crab
Avocado Stuffed With Crab

This is another recipe out of our local KCTS cookbook called "Favorite Recipes". It was sent in by a viewer in Kirkland, Washington.


  • 5.0000
(1) Review
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Bacon & Beef Gravy
Bacon & Beef Gravy

I made a German dish years ago. The only thing I really thought was outstanding was the gravy. I had to change a few ingredients to make it work. I think most of the flavor was coming from the meat mixture and the long cooking time....


  • 5.0000
(1) Review
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Bacon & Kimchi Burgers
Bacon & Kimchi Burgers

This is out of the June 2015 Food and Wine magazine. It was submitted by Chef Wesley Genovart.


  • 5.0000
(1) Review
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Bacon-Goat Cheese Jalapeno Poppers
Bacon-Goat Cheese Jalapeno Poppers

This is out of a Cooking Light magazine. You can also cook these on the grill.


  • 5.0000
(1) Review
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Baked Chimichangas
Baked Chimichangas

This is baked, instead of deep-fried. The burrito comes out crispy with a moist and flavorful filling. You can top these chimichangas with your favorite salsa and sour cream. Use low fat ingredients to make an excellent low fat chimi.


  • 5.0000
(1) Review
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  Reviews
 
 
Date Rating
OK
    What a surprise...I really thought this was going to need... in Adriana's...
    Have to give this a 5 star rating...I haven't had a... in A&W Teen Burger 2...
    Delicious! It's so much like our normal waffles but... in Cinnamon Apple...
    First words out of the hubby's mouth was..."this is... in Ginger Beef
    What a tasty dish to serve your guest...I made it for a New... in Mexican Shrimp...
    The hubby took one bite and said...I really like... in Salt & Vinegar New...
    I had such high hopes for this recipe...it had all the yummy... in Pot Roasted Pheasant
    Loved this...it was so easy to prepare and the flavor was... in Parmesan Basil Orzo
    We had wing night...this was my favorite...I really enjoyed... in Honey-Garlic Chicken...
    I'm reviewing the taste...not my ability to remove them... in Crispy Cheesy Potato...
    The hubby loved this...he said it was better then... in Mom's Clam...
    These were very powerful balls of yummy goodness...I cut the... in Salmon Balls
    Delicious!...the hubby really enjoyed them because they were... in Asian Wings
    What a wonderful taste...it seems to grow on you...I made... in Avocado On Toast...
    We really enjoyed the flavor...I left the skin on...it does... in Fully Loaded Potato...
    This is a keeper...we loved it...the hubby said this is the... in Panko-Coated Chicken...
    The hubby and I enjoyed this for breakfast...I cut the... in Apple Cake
    We loved this...I quartered the mushrooms and used frozen... in Beef Braised With...
    Based on the other reviewers I added a bit of... in Blue Cheese Deviled...
    We enjoyed this but felt it needed some additional spice on... in Easy Prosciutto...
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