MsPia
 
 
User Name/Location

MsPia from Buenos Aires

BIO

I'm lucky to have had two amazing grandmothers with a passion for cooking. My Nona was from the north of Italy and Lolo was from Spain. Lolo used to make pickle fish. You would think that is a kids worst nightmare, but it was fabulous. I would kill for that recipe. My mother was also a...

 Stats
  • 263Recipes
  • 536Photos
  • 208Reviews
  • 11Recipebooks
 
  Recipes
 
 
30-Minute White Chili
30-Minute White Chili

You can make this recipe with chicken, or turkey even pork. (The other white meat) Like all Chilis, it taste even better the next day.


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Acaramelados (Almond Stuffed Prunes)
Acaramelados (Almond Stuffed Prunes)

This recipe came from my great-aunt Tina. It is very, very old. Honestly if I see this recipe it would never cross my mind to try it, but…I had them when I was a child and they are fabulous!! Times have change and I know we are not...


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Anchovy-Olive Pasta Sauce
Anchovy-Olive Pasta Sauce

Yields about 4 cups sauce, enough for 1 pound cooked pasta. The dish may be accompanied by grated Parmesan cheese.


  • 5.0000
(1) Review
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Apple & Pear Crumble Tart
Apple & Pear Crumble Tart

I'm not going to lie...it's a little time consuming...but worth every second.


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Apple & Pepper Pork Tenderloin
Apple & Pepper Pork Tenderloin

Some times I roast the jalapeños first. Careful with the salt since the prosciutto is pretty salty.


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Asian Ancho Chile Sauce
Asian Ancho Chile Sauce

I make this sauce to eat with #recipe14280 but it is also great with fish or chicken. About the salt: it depends on how salty your chicken stock is. So, first try, then add the salt, if you think you will need it. Makes 4 cups


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Avocado Mashed Potatoes
Avocado Mashed Potatoes

You need to use HASS AVOCADOS, different kind will not work well.


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Avocado Radish Salad
Avocado Radish Salad

I found this recipe on a magazine years ago. It is very simple, I really like the combination of flavors and textures.


  • 5.0000
(3) Reviews
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Baked Beets
Baked Beets

Adapted from sugarpea. After finding this recipe I never boiled beets again. Less messy, better color and sweater taste.


  • 5.0000
(1) Review
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Baked Crab Rangoon
Baked Crab Rangoon

I got this recipe from KraftFoods but I made 2 small (but fabulous) changes


  • 5.0000
(1) Review
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Baked Creamy Bok Choy
Baked Creamy Bok Choy

This is my first time using dried shrimp and not the last one. It has a delicious subtle taste that brings a simple dish into another level.


  • 5.0000
(1) Review
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Baked Parmesan Fish Over Herb Pasta
Baked Parmesan Fish Over Herb Pasta

A full meal, done in 30 minutes.


  • 5.0000
(1) Review
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Baked Pasta Puglia Style
Baked Pasta Puglia Style

I was volunteering for 6 months in Puglia, the South of Italyand hosted by the most adorable couple, Gianni and Graziella. Graziella happens to be one of the most amazing cooks I've ever met. Cooking is her passion and her husband...


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Balsamic Chicken With Garlic Couscous
Balsamic Chicken With Garlic Couscous

In 30 minutes you have a full meal on the table. Adapted from the cookbook "Flavors" by Donna Hay


  • 5.0000
(3) Reviews
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Banana Muffins
Banana Muffins

I love the granola in this muffins. This muffins are the perfect balance of moist muffins and crunchy surprises. It is important to use really ripe bananas to get the best flavor.


  • 5.0000
(2) Reviews
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Basic Cookie Dough
Basic Cookie Dough

This is a basic dough that can be adapted different shapes and flavours. For example: Adding cocoa powder and orange zest. Or chocolate chips, dried apricots,raisins,coconut, cherries....covered with chocolate, strawberry jam, powder...


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Basic Hummus
Basic Hummus

To this basic recipe you can add several things; like roasted red peppers ( my favorite), Or roasted poblano and cilantro and exchange the lemon juice for lime juice... just use your imagination. Yield 3 cups


  • 5.0000
(1) Review
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Bechamel Sauce
Bechamel Sauce

Basic Bechamel. Makes 3 cups


  • 5.0000
(2) Reviews
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Beef Filet With Fresh Ground Pepper
Beef Filet With Fresh Ground Pepper

My daughter made this for me and it was outstanding. Adapted from "Cooking with Mickey Volume II". We thought this was a kids cookbook, but they are recipes from all the restaurants in Disneyland, Disney world, EPCOT, etc...


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Beet Green Tortelloni In Cream Sauce
Beet Green Tortelloni In Cream Sauce

I make this tortelloni with beet green, but you can substitute with spinach, kale or any green that you might like. I really use what's on my veggie garden. Same with the herbs.


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  Reviews
 
 
Date Rating
OK
    This butter smells so good. Quite garlicky. I boiled some... in Basil Butter
    Scrumptious. I rubbed it over a nice steak. I can see how I... in Cajun Spice Mix
    I love simple recipes with a twist. Very tasty! in Twice Roasted Sweet...
    Love it! I was not sure about the raw onions, I really had... in Butternut Squash...
    I had friends over for dinner and the potatoes were a hit!... in Greek Fried Potatoes
    Yummy!!. I made it for a dinner party and I was going to put... in Roasted Red Pepper...
    Delightful! I didn't have red potatoes or cayenne so I... in Potato Chips
    Yummy!!! The seasonings on the burger were delicious, I... in Jalapeno Popper...
    Oh! So delicious. I had them with Luvcookn's... in Crunchy Sesame Pork...
    Great potatoes!!! Had them with Luvcookn's... in Lemon Potatoes
    My mom could not stop raving about this dish. I used... in Calabaza de Bellota...
    Luscious! in Grilled Portabellos
    Wonderful flavor! in Barbecued Chicken...
    Great Sir-Fry. I didn't have Ramen so I used Udon and... in Pork Noodle Stir-Fry
    Great dish! I really enjoyed it. Added some hot peppers and... in Chicken and...
    I double the recipe since I had friends over for dinner.... in Baked Pork Chops...
    Great dressing! I had it over potatoes, it made a delicious... in Creamy Tomato Salad...
    This was so good!I love the touch of sugar.I had it over a... in Egg Salad Dressing
    Loved it! I added a little blue cheese to the mozzarella... in My French Onion Soup
    Very tasty. My creamy horseradish had beets in it. in 4 Ingredient...
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