What WAS on Your Plate & WHAT'S for Dinner 3/17/17-3/18/17
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
What WAS on Your Plate & WHAT'S for Dinner 3/17/17-3/18/17
HAPPY ST PATTY'S DAY EVERYONE!!!
So, What's On Your Menu Tonight ...
Today's Cooking ...
Cooking for all 3 ladies today that have guests; but, theirs and my dinner are all the same. CBC of course.
I have 4 crocks going ... it definitely smells like cabbage in my house, lol. (I had to borrow a couple of crocks)
http://www.recipezazz.com/recipe/saraso ... bbage-4916
http://www.marthastewart.com/338477/irish-soda-bread
https://cooking.nytimes.com/recipes/187 ... nness-cake I serve mine as mini bundt cakes
All 3 ladies get the same pot; and me. But, no dessert for me; and, just a small soda bread.
The ladies also love fresh tomato slices with theirs.
I also thicken the sauce lightly that everything cooked in; almost like an au jus; then, a horseradish mustard sour cream sauce for dipping.
--------------------------
Bread is done, cake is out of the oven. Just add the veggies later to the crock; then pack up and deliver.
My 2 or 3 friends will be over later tonight.
Oh, good Irish beer and baileys in the coffee a must!
Now, the next 2 days will be leftovers for me; but, I may do some extra cooking as well!
So, What's On Your Menu Tonight ...
Today's Cooking ...
Cooking for all 3 ladies today that have guests; but, theirs and my dinner are all the same. CBC of course.
I have 4 crocks going ... it definitely smells like cabbage in my house, lol. (I had to borrow a couple of crocks)
http://www.recipezazz.com/recipe/saraso ... bbage-4916
http://www.marthastewart.com/338477/irish-soda-bread
https://cooking.nytimes.com/recipes/187 ... nness-cake I serve mine as mini bundt cakes
All 3 ladies get the same pot; and me. But, no dessert for me; and, just a small soda bread.
The ladies also love fresh tomato slices with theirs.
I also thicken the sauce lightly that everything cooked in; almost like an au jus; then, a horseradish mustard sour cream sauce for dipping.
--------------------------
Bread is done, cake is out of the oven. Just add the veggies later to the crock; then pack up and deliver.
My 2 or 3 friends will be over later tonight.
Oh, good Irish beer and baileys in the coffee a must!
Now, the next 2 days will be leftovers for me; but, I may do some extra cooking as well!
- HeatherFeather
- Posts: 2558
- Joined: Wed Oct 19, 2011 6:07 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/17-3/18/
I really need to try your version next time I can get my hands on real plain old corned beef brisket. We don't usually have any brandy on hand - is there a particular brand you prefer?
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/17-3/18/
I don't keep brandy on hand, but, you can pick up any of the tiny airplane bottle at any liquor store. I also have 2 or 3 or hand. That is what I use. It really cooks out. Just left with a little flavor is all.
And, if you don't like guinness ... you can use any good dark beer; but, I prefer guinness if possible.
Those little bottles are great to keep on hand for speciality liquors you don't use often. Schnapps, yegermeister, scotch, etc ... I few things I don't often drink at home.
And, if you don't like guinness ... you can use any good dark beer; but, I prefer guinness if possible.
Those little bottles are great to keep on hand for speciality liquors you don't use often. Schnapps, yegermeister, scotch, etc ... I few things I don't often drink at home.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/17-3/18/
MY HOUSE smells so much like corned beef ... I had to open the doors.
The cabbage is about ready to go in the 3 pots I am taking to my ladies ... I may pass out from cabbage odor, lol.
The cabbage is about ready to go in the 3 pots I am taking to my ladies ... I may pass out from cabbage odor, lol.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/17-3/18/
Nothing better than a good grilled burger.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/17-3/18/
It's Finally The Weekend!!!
I Hope Anyone Who Celebrated St Paddy's Day Had a Good Time!
Today's Cooking ...
Sorry, nothing - unless you consider turning the microwave on!
Day 2 of CBC and soda bread. I love my CBC.
So, what's everyone else cooking these days?
I Hope Anyone Who Celebrated St Paddy's Day Had a Good Time!
Today's Cooking ...
Sorry, nothing - unless you consider turning the microwave on!
Day 2 of CBC and soda bread. I love my CBC.
So, what's everyone else cooking these days?
- HeatherFeather
- Posts: 2558
- Joined: Wed Oct 19, 2011 6:07 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/17-3/18/
We ended up having leftovers last night from our St Patrick;s Day meal and postponed burgers & waffle fries for tonight. Probably with more salad - my salad greens are still looking nice and fresh and crisp.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/17-3/18/
HF, my fave is leftover or day 2 St paddy's day.
Ellie, fish sammies sound good ...
Ellie, fish sammies sound good ...