What WAS on Your Plate & WHAT'S for Dinner 3/15/17-3/16/17

Not sure what to make for dinner? Find out what member's have on their menu for tonight, it's a great way to pick up meal ideas
Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

What WAS on Your Plate & WHAT'S for Dinner 3/15/17-3/16/17

Post by Kchurchill5 » Wed Mar 15, 2017 1:07 pm

HAPPY HUMP DAY EVERYONE!
Well, Safety For Those In The Wake Of Stella ... Lots Of Snow And Ice!

Today's Cooking ...
Lady #1+4: http://www.recipezazz.com/recipe/saraso ... ired-22932 http://www.recipezazz.com/recipe/saraso ... ired-23064 http://www.recipezazz.com/recipe/saraso ... ired-23020 http://www.recipezazz.com/recipe/egg-drop-soup-4156 mixed greens w/sesame dressing

Me: Working late shift ... One guys is bringing fish to grill. I have a bag of frozen fries and stuff for slaw; and, another said tarter and corn on the cob. So, I guess that is dinner. I'll probably jazz up the fries with seasoning and a spicy ketchup; and, the corn ... maybe a parm butter.

Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: What WAS on Your Plate & WHAT'S for Dinner 3/15/17-3/16/

Post by Kchurchill5 » Wed Mar 15, 2017 1:08 pm

Don't Forget To Check Back Tomorrow To Continue This Thread ...
Happy Cooking Everyone!

59chevymom
Posts: 568
Joined: Wed Nov 05, 2014 12:02 pm

Re: What WAS on Your Plate & WHAT'S for Dinner 3/15/17-3/16/

Post by 59chevymom » Wed Mar 15, 2017 1:46 pm

Mashed potatoes with gravy and topped with browned ground beef, green peas for the side

Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: What WAS on Your Plate & WHAT'S for Dinner 3/15/17-3/16/

Post by Kchurchill5 » Wed Mar 15, 2017 3:45 pm

Old School Comfort Food!!! Sounds good.

HeatherFeather
Posts: 2558
Joined: Wed Oct 19, 2011 6:07 am

Re: What WAS on Your Plate & WHAT'S for Dinner 3/15/17-3/16/

Post by HeatherFeather » Wed Mar 15, 2017 4:06 pm

Zoodles with homemade Bolognese sauce (real pasta for the bf), with a side of a new salad recipe I am trying. He'll also have some ciabatta. The salad sounds really good and is a mix of arugula, Boston lettuce, blueberries, other veg, and URGHHHHH I forgot the same ingredient again (I was supposed to grab hearts of palm), with a homemade orange lime vinaigrette. Remembered them just now as I was typing this up.

I am not running to the store again >< So salad minus the hearts of palm. I never ever buy that ingredient. I haven't even eaten it in ages, and only at restaurants etc. I have canned marinated artichoke hearts but I don't know that they'd work as a replacement because of the berries and the citrusy dressing. :cry: Bad Self!!! Grr Arg.

lovinretirement
Posts: 1241
Joined: Wed Mar 28, 2012 1:16 pm

Re: What WAS on Your Plate & WHAT'S for Dinner 3/15/17-3/16/

Post by lovinretirement » Wed Mar 15, 2017 4:29 pm

Got a deal today at the store for some tri-tip sirloin. It was the last day it could be sold, so I got it for $2.00 off. Cut it up in 1/2" cubes, browned them along with some peppers and onions. Then pureed 2 jars of roasted red peppers, some chili spices and some beef stock. Made a soupy chili with chopped green beans instead of kidney beans since hubby can't have dried beans or tomatoes very much because of low potassium diet. Let it cook for 3 1/2 hours till the meat was nice and tender. It was delicious, with some thick Italian bread and butter.

RecipeGirl
Posts: 96
Joined: Sun Aug 12, 2012 1:00 pm

Re: What WAS on Your Plate & WHAT'S for Dinner 3/15/17-3/16/

Post by RecipeGirl » Wed Mar 15, 2017 5:00 pm

Deep fried halibut fish in a beer batter for dinner with potatoes Im not sure if they will be baked or mashed :D

CookerKatia
Posts: 13
Joined: Fri Jun 28, 2013 11:49 am

Re: What WAS on Your Plate & WHAT'S for Dinner 3/15/17-3/16/

Post by CookerKatia » Wed Mar 15, 2017 6:29 pm

In a few hours we will be having pork chops with rice and frozen mixed vegetables

HeatherFeather
Posts: 2558
Joined: Wed Oct 19, 2011 6:07 am

Re: What WAS on Your Plate & WHAT'S for Dinner 3/15/17-3/16/

Post by HeatherFeather » Thu Mar 16, 2017 8:25 am

I decided to make our St Patrick's Day corned beef meal tonight, so I have our corned beef cooking in the crockpot right now. Traditional boiled style with potatoes, carrrots, cabbage. I'll also probably make beer bread or soda bread later today.

ellie
Posts: 5868
Joined: Tue Jun 24, 2014 7:48 pm

Re: What WAS on Your Plate & WHAT'S for Dinner 3/15/17-3/16/

Post by ellie » Thu Mar 16, 2017 11:07 am

chicken and rice. started off using someone's recipe but the only thing I had was brown sugar -- so a take on the posted recipe but there are so many changes it could almost be posted again.

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