Quick question about cooking
Moderator: Admin-RZ
Re: Quick question about cooking
I love making chili but in our family (besides me) spice does not go over well.
so when I am adventurous and make our chili a little too hot, I add maple syrup and cinnamon. Keep adding to fit your tastes and to point when chili is not too spicy.
Works every time!!! Unless heat is wayyyy to much
so when I am adventurous and make our chili a little too hot, I add maple syrup and cinnamon. Keep adding to fit your tastes and to point when chili is not too spicy.
Works every time!!! Unless heat is wayyyy to much
Re: Quick question about cooking
Hi, A bit late but maybe for the future
cheers
Reduce Spiciness
Hi, try adding dairy products ---- milk – cream ---sour cream - -cheese etc ------- add acid products ---- tomatoes --- puree etc ----- make another little batch far less spicy and add ------- add stock ----- add sugar -----
All work in relation ---Slowly and just little by little ---
cheers
Reduce Spiciness
Hi, try adding dairy products ---- milk – cream ---sour cream - -cheese etc ------- add acid products ---- tomatoes --- puree etc ----- make another little batch far less spicy and add ------- add stock ----- add sugar -----
All work in relation ---Slowly and just little by little ---
Re: Quick question about cooking
Hi, A bit late but maybe useful in the future
cheers
Reduce Spiciness
Hi, try adding dairy products ---- milk – cream ---sour cream - -cheese etc ------- add acid products ---- tomatoes --- puree etc ----- make another little batch far less spicy and add ------- add stock ----- add sugar -----
All work in relation ---Add Slowly and just little by little ---
cheers
Reduce Spiciness
Hi, try adding dairy products ---- milk – cream ---sour cream - -cheese etc ------- add acid products ---- tomatoes --- puree etc ----- make another little batch far less spicy and add ------- add stock ----- add sugar -----
All work in relation ---Add Slowly and just little by little ---