A Touch of Rum with Cranberry Sauce

[DonSpain]

Hi, Anyone like this?? cheers.
Cranberry Sauce
This sauce can be made days ahead, covered with clingfilm, refrigerated then brought to room temperature or slightly heated before serving.
360g/12 oz fresh Cranberries
180ml/ 6fl oz Orange Juice
150g/ 5oz Brown Sugar
60g/ 2oz White Sugar
60ml/2 fl oz Rum
Instructions
Place all the ingredients in a sauce pan and cook on medium heat, stirring occasionally for some 15 to 20 minutes or so or until the liquid has reduced to consistency required;
Remove from heat.
http://www.recipezazz.com/recipe/dons-c ... auce-21257

[DishItTrish]

DQ your recipe looks very good and I love the addition of the rum

[JamesdoesCooking]

I've made a similar sauce recipe using sour cherries and rum yours look quite good DQ I may just give yours a go soon.

[JCButterball]

That's my kind of cranberry sauce

[Sue]

I do a bourbon cranberry sauce we like. Haven't tried any with rum.