A unique and special online gallery where you can post your food photos as well as view other member's food photos, come and chat with our hosts for photo tips and advice
Moderators: Bergy, Derf, QueenBea
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Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Garlic Lovers Appetizer
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by Bergy » Sun Aug 30, 2015 8:06 pm
It sounds really WOW with 10 cloves of garlic but it is roasted and so mellow. I just threw this together and it turned so Mmmmmm that I posted it (just posted now)
Bergy's
Garlic Lovers Appetizer
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QueenBea
- Posts: 23213
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Re: Garlic Lovers Appetizer
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by QueenBea » Sun Aug 30, 2015 8:27 pm
That second photo is WOW Bergy!!
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Bergy
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Re: Garlic Lovers Appetizer
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by Bergy » Mon Aug 31, 2015 12:38 am
Thanks Bea An honestly so is the apptizer!
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Chef shapeweaver
- Posts: 9354
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Re: Garlic Lovers Appetizer
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by Chef shapeweaver » Mon Aug 31, 2015 9:14 am
Hi Bergy,
Both photos look good,but to me #1
has more of dramatic feel to it.
When you look at #2,the eye seems
to be drawn to the blue pattern.
But with #1, the eye is more focused
on the awesome looking appy.
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Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Re: Garlic Lovers Appetizer
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by Bergy » Mon Aug 31, 2015 10:42 am
Thanks Shapes for the compliment and the good feed Back!
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Shadows1
- Posts: 7216
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Re: Garlic Lovers Appetizer
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by Shadows1 » Mon Aug 31, 2015 11:38 am
I have to go with #1 also, no distractions.
#2 gives you an idea of the size though.
Great job Bergy!
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Puggs
- Posts: 339
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Re: Garlic Lovers Appetizer
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by Puggs » Mon Aug 31, 2015 12:18 pm
Bergy those look delicious!
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Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Re: Garlic Lovers Appetizer
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by Bergy » Mon Aug 31, 2015 2:13 pm
Thanks Lee & Puggs
Puggs great to seeyou here!
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: Garlic Lovers Appetizer
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by Kchurchill5 » Tue Sep 01, 2015 5:14 am
Pass it over. OMG, anything with garlic; and, I'm right there. LOVE IT!
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Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Re: Garlic Lovers Appetizer
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by Bergy » Tue Sep 01, 2015 10:59 am
Thanks KC - I think you would love this recipe