I had the ribs in my freezer and they are really good. Gilroy is the garlic capital of the world and if you ever go there at festivaltime you will think you're in heaven
The broccoli is super easy and super good. I liketo slice my garlic and I love it really dark & crunchy crisp. Love the recipe
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Gilroy Ribs and Garlic Broccoli
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Re: Gilroy Ribs and Garlic Broccoli
I just really love the look of those ribs.
And the broccoli doesn't look bad either. ;)
I'm a bigger meat eater than a veggie eater.
And the broccoli doesn't look bad either. ;)
I'm a bigger meat eater than a veggie eater.