Gilroy Ribs and Garlic Broccoli

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Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Gilroy Ribs and Garlic Broccoli

Post by Bergy » Tue Aug 18, 2015 10:52 am

I had the ribs in my freezer and they are really good. Gilroy is the garlic capital of the world and if you ever go there at festivaltime you will think you're in heaven
The broccoli is super easy and super good. I liketo slice my garlic and I love it really dark & crunchy crisp. Love the recipe

Mom2Ava's Skillet Broccoli & Garlic

Bergy's Gilroy Wonderful Garlic Loaded Spareribs Mmmmm

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Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: Gilroy Ribs and Garlic Broccoli

Post by Chef shapeweaver » Tue Aug 18, 2015 4:44 pm

I just really love the look of those ribs. :D
And the broccoli doesn't look bad either. ;)
I'm a bigger meat eater than a veggie eater. 8-)

Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Gilroy Ribs and Garlic Broccoli

Post by Bergy » Tue Aug 18, 2015 7:57 pm

Thanks Shapes - Me too I love meat and tolerate veggies :D :D :D :D - I would never be a vegetarian (unless I couldn't help it)

QueenBea
Posts: 23095
Joined: Sun Jan 08, 2012 9:10 pm

Re: Gilroy Ribs and Garlic Broccoli

Post by QueenBea » Tue Aug 18, 2015 8:23 pm

That looks like a fantastic meal!!

Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Gilroy Ribs and Garlic Broccoli

Post by Bergy » Wed Aug 19, 2015 11:11 am

Thanks Bea The rib recipe is really Fab

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