Liver & Onions

[Bergy]

I even added some mushrooms. The liver was so tender and good. I love the touch of balsamic. It does give a specialflavour

Bergy's Liver & Onions

[Chef shapeweaver]

As you know, I HATE shrooms',but WOW,
those are AWESOME photos.

[Bergy]

Thanks Shapes - I will have to think of a recipe where you will LOVE Shrooms

[QueenBea]

Gorgeous photos of the yuckiest meat ever, lol. I'll eat the shrooms you eat the liver shapes

[Bergy]

Thanks Bea - Great idea share & share alike! I think you hve to grow up loving liver. Bea, Shapes do you like chicken liver wrapped in bacon?

[Chef shapeweaver]

Thanks Bea - Great idea share & share alike! I think you hve to grow up loving liver. Bea, Shapes do you like chicken liver wrapped in bacon?

Never had it before Bergy.
My sister made the BEST L & O I've ever tasted.

[Mikekey]

I am drooling! I love liver and onions AND mushrooms, The SO doesn't so I don't get it often enough. I also grew up eating it, but was the only one out of the 4 kids who liked it. My mom and dad liked it though.

[lovinretirement]

Oh, Bergy. I sure wish my husband liked liver, because I just love it! I even love sauted chicken livers over rice. But the only time I get liver is if we go out to eat, and find a restaurant that serves it. Not too many of those around.
Looks really delicious!

[Bergy]

Shapes Chicken Liver With bacon is Mmmmmm

Mike I was a depression era (29's) baby and we even enjoyed pork liver (it was so cheap they nearly gave it away). To this day I don't mind pork liver. Danish liver pate is made from pork liver & I love that!

Loveretirement it is so difficult if one person doesn't like liver. You are right not many restaurants serve it. Out here the WhiteSpot chain serves fabulous liver

[Sue]

Looks great!
I love liver but I can usually only get it frozen and the quality is bad- not taste but the cut and texture. Not good solid pieces. Not like the liver I remember from back in the 1970's and earlier.