Balsamic & Rosemary Lamb Chops

[Bergy]

I love lamb and this is a really tasty recipe. You can now buy an Aged Balsamic & Olive Oil dressing so I used that with Fresh Rosemary from my herb pots I don't BBQ so I pan fried with great results. The photo really doesn't show it but the chops were cooked just right - lovely pink medium rare. This is a do againrecipe

ImPat's Balsamic & Rosemary Lamb Chops

[QueenBea]

That looks divine!

[Bergy]

Thanks Bea

[Gerry]

Awesome photo! Years back knowing I was wanting to try lamb chops, although very expensive back then dh picked up chops ... long story short the kitchen reeked, so much so no lamb chops for supper that night, I did manage to eat it cold the next day but never again did I suggest lamb. Several weeks back grandson served an awesome lamb curry which had me taking seconds - and yes I have the recipe! Yesterday stopped at a little restaurant in the city and had a great lamb curry made with one inch pieces ... so good! While I found I preferred gs's ground lamb curry your photo has me knowing I will be trying Balsamic & Rosemary Lamb Chops. P.S. on my Dental to Saskatoon grandson saw us to an Oil and Vinegar Shop ... have one awesome bottle of Balsamic!

[Bergy]

Thanks Gerry - great story. I know lamb can have a very Ugh scent when cooking - especially if you have never had it before. Be careful Gerry you are on the way to becoming addicted to lamb!