Smoked Mackeral & Baby Bok Choy

Bergy · Post by **Bergy** » Sat May 23, 2015 10:37 am

Two new recipes The mackeral was poached in milk - delish. Simple but makes a difference. The Baby Bok Choy just heated through with mushrooms added and Tuscan Olive oil dressing drizzled over Mmm

Bergy's SmokedMackeral Poached in Milk

Bergy's Baby Bok Choy with Tuscan Olive Oil Dressing

Kchurchill5 · Post by **Kchurchill5** » Sat May 23, 2015 12:51 pm

I love mackeral; I bet that was delicious. Nice dinner!

Bergy · Post by **Bergy** » Sat May 23, 2015 1:20 pm

Thanks KC - Itwas lovely & so simple

Kchurchill5 · Post by **Kchurchill5** » Sat May 23, 2015 1:53 pm

I catch it often. It is very oily and can be strong. I remove the blood line; then like to smoke it. Really is good. I haven't done any in the last year; but, will have too. Tasty fish.
Great looking dinner!

QueenBea · Post by **QueenBea** » Sat May 23, 2015 2:18 pm

Thats a great looking meal Bergy

Luvcookn · Post by **Luvcookn** » Sat May 23, 2015 2:52 pm

Looks really yummy Bergy! I have never eaten mackerel but I imagine it would be delightful smoked.

Bergy · Post by **Bergy** » Sat May 23, 2015 8:01 pm

Thanks Bea & Patti

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Smoked Mackeral & Baby Bok Choy

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