Smothered pork chops using a cream of celery soup, onions, leeks, garlic, wine, milk herbs, etc. Sauteed chops; and then added back to the sauce and baked until tender. Finished over a slice of rye or pumpernickel bread.
The cabbage, just red/green; sauteed in butter w/cider vinegar, pinch of sugar, and dijon. Very easy. And, my simple basic applesauce, skin on (natural).
The chop looks wonderful, but that cabbage is also a looker!....and the recipe sounds wonderful! I do love my cabbage.
