Hot Italian sausage etc. - side of Parsnips

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Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Hot Italian sausage etc. - side of Parsnips

Post by Bergy » Fri Jan 30, 2015 10:35 am

I love Hot Italian Sausages especially with mixed pepper stir fry. Then I added some roasted Parsnips. I painted them with Honey Mustard

Bergy's Hot Italian Sausage with Peppers, Onions and Mushrooms

Bergy's Simple Roasted Parsnips

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Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: Hot Italian sausage etc. - side of Parsnips

Post by Kchurchill5 » Fri Jan 30, 2015 11:24 am

Plate 1 to see everything; Plate 2 for color. Looks like a delicious dinner. I love hot and sweet sausages as well. Very nice photos B!

Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: Hot Italian sausage etc. - side of Parsnips

Post by Chef shapeweaver » Fri Jan 30, 2015 12:58 pm

I'll take a serving of everything except for the
parsnips. :lol:
It all looks so good. :D

Shadows1
Posts: 7215
Joined: Tue Aug 14, 2012 3:41 pm

Re: Hot Italian sausage etc. - side of Parsnips

Post by Shadows1 » Fri Jan 30, 2015 3:34 pm

One and the last for me Bergy, any way you "paint" them! ;)

Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Hot Italian sausage etc. - side of Parsnips

Post by Bergy » Fri Jan 30, 2015 3:35 pm

Thanks KC & Shapes - I love these hot sausages!

lovinretirement
Posts: 1241
Joined: Wed Mar 28, 2012 1:16 pm

Re: Hot Italian sausage etc. - side of Parsnips

Post by lovinretirement » Fri Jan 30, 2015 4:50 pm

Also had sausages (regular Italian turkey sausage) with peppers and onions on homemade buns, with fried potatoes. Yours look great!!!

QueenBea
Posts: 23093
Joined: Sun Jan 08, 2012 9:10 pm

Re: Hot Italian sausage etc. - side of Parsnips

Post by QueenBea » Fri Jan 30, 2015 7:52 pm

Everything looks delicious as usual Bergy!

Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Hot Italian sausage etc. - side of Parsnips

Post by Bergy » Fri Jan 30, 2015 8:01 pm

Thanks Lee. Bea & Love retirement - I love them on a bun too but I sacrifice every once ina while :D :D :D :D

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