I'm on the" Road to Morocco" for sure with this recipe! It is Wow delicious - peppy with a perfect blend of spices. I used hot Hungarian paprika and a full teaspoon of cayenne. This will be made over & over again.
Kchurchill's Moroccan Sauteed Shrimp
Moroccan Sauteed Shrimp by KC
Moderators: Bergy, Derf, QueenBea
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: Moroccan Sauteed Shrimp by KC
B, thank you so much for trying it. Appreciate it as always.
Love the pics, you did a great job. They look perfect. It really is a easy dish to make. I serve this as appies often with crusty bread bites; but, for dinner too, very often. It's really an open dish as to what to serve it with.
Your plate looks perfect.
Love the pics, you did a great job. They look perfect. It really is a easy dish to make. I serve this as appies often with crusty bread bites; but, for dinner too, very often. It's really an open dish as to what to serve it with.
Your plate looks perfect.
- Chef shapeweaver
- Posts: 9354
- Joined: Tue Oct 18, 2011 2:32 pm
Re: Moroccan Sauteed Shrimp by KC
Bergy,
Even though all the photos look good,
I think the third and last photos look
awesome.
Even though all the photos look good,
I think the third and last photos look
awesome.