A unique and special online gallery where you can post your food photos as well as view other member's food photos, come and chat with our hosts for photo tips and advice
Moderators: Derf, Bergy, QueenBea
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: Meatball Heros
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by Kchurchill5 » Sun Oct 26, 2014 11:49 am
#3, that looks absolutely delicious! I haven't had one of those in quite a while.
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Dissie
- Posts: 9065
- Joined: Thu Oct 13, 2011 12:15 pm
Re: Meatball Heros
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by Dissie » Sun Oct 26, 2014 5:04 pm
Yummy! I adore meatball subs! They are the sub of the month at Subway, footlong meatball, $5. Can't go wrong!
Very nice Bergy! I like #1 and #2 the best.
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QueenBea
- Posts: 23093
- Joined: Sun Jan 08, 2012 9:10 pm
Re: Meatball Heros
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by QueenBea » Sun Oct 26, 2014 7:32 pm
YUMMY..... looks awesome Bergy!
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Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Re: Meatball Heros
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by Bergy » Sun Oct 26, 2014 7:52 pm
Thanks KC, Dissie & Bea. I used a Parissien roll and it was very light textured so I had to cut the bun to eat it. I love to hold the bun and eat my burger/sub but lighter carbs Erg!
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MelMel
- Posts: 88
- Joined: Sat Apr 14, 2012 9:15 am
Re: Meatball Heros
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by MelMel » Mon Oct 27, 2014 10:10 am
Mmmm one of my favorites and the kids love them too! I usually use provolone cheese but I might try making them with other cheeses now!
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Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Re: Meatball Heros
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by Bergy » Mon Oct 27, 2014 11:16 am
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Chef shapeweaver
- Posts: 9354
- Joined: Tue Oct 18, 2011 2:32 pm
Re: Meatball Heros
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by Chef shapeweaver » Mon Oct 27, 2014 11:20 am
Bergy,
All the photos look good, but #3
seems to be really " Spot On ".
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Shadows1
- Posts: 7215
- Joined: Tue Aug 14, 2012 3:41 pm
Re: Meatball Heros
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by Shadows1 » Mon Oct 27, 2014 2:44 pm
Good job Bergy! The last one is the best of the lot.
We make meatball heroes ( subs ) all the time, I have used hotdog rolla to make small ones.
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Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Re: Meatball Heros
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by Bergy » Mon Oct 27, 2014 3:50 pm
Thanks 2 Lees - comments always appreciated