1) I did a couple of variations on this recipe - this time around. I made the basic recipe, two pans in the oven; one a bit spicier and more garlic than the other.
2) Then, I did the exact same thing; but, I made them on the grill; with a bit of hickory in my smoke box. Again 2 pans, the same as above.
3) The third batch, very spicy, and I minced the peppers; I cooked them longer, so a bit sweeter and drier. These will be great for chili or spicy dishes.
Before the oven or grill.
These were the ones from the grill, NOT as spicy. The finished ones from the oven look the same.
These were the smoky HOT ones.
All packaged up. I put 4-5 of each in a large gallon baggie; and, mark each one.
Great to have on hand!
