One pan Beef Stroganoff

[Kchurchill5]

http://www.recipezazz.com/recipe/one-pa ... noff-13988

A nice comfort food; and, very easy. The noodles cook right in the pan; and, I use a ground chuck or sirloin (coarse ground). Really easy.
I also enjoyed a garden salad; but, nothing special.







Right before the sour cream.

[Bergy]

I sure like the look and sound of that dish. I especially like photo#2 so crisp and clear Mmmm You sold the dish for me.

[Kchurchill5]

Thx B. The beef cooks much quicker; and less expensive too. Also, use the NO yolk noodles. I add a little wine, for some flavor; but, I suggest regular sour cream or low fat - NO fat free.
It's still isn't healthy; why I don't make it all the time; but, it is always good - just comforting.

I appreciate your comments. I just added the pic to the recipe.

[Chef shapeweaver]

Kim,
I just kept scrolling back and forth through all
the photos,and decided that #2 had the best
look.

[Dissie]

Looks delicious! Easy and tasty, what more could you ask for?

[Kchurchill5]

Thx Shapes and Dis, appreciate it as always.
Really easy too. I love a 1 pan dish. And, with the $$ of meat these days, any savings is a good thing.

[Sue]

Looks good!
I remembered how good it looked last night when we stopped to eat out at a vegetarian place that had portobello mushroom stroganoff that had the usual sauce plus big pieces of ports like meat.
So meat isn't really required.

[Kchurchill5]

I so agree Sue, this would be a great veggie dish. Just add a mix batch of mushrooms, even some cauliflower might be nice to make it completely veg.

It's just a good comfort food dish. I don't make it often; but, do enjoy it now and then.

[QueenBea]

Yummy...... The second and third photos are beautiful Kim!

[Kchurchill5]

Thx QB, comfort food 101