Anchovie Olive Pasta Sauce

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QueenBea
Posts: 23208
Joined: Sun Jan 08, 2012 9:10 pm

Anchovie Olive Pasta Sauce

Post by QueenBea » Mon Sep 29, 2014 3:12 pm

http://www.recipezazz.com/recipe/anchov ... auce-13559

This is a quick and easy sauce with bold delicious flavours. We loved it.

Just a quick photo of the sauce in the pot, I was too hungry to take more pics.

Image
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Shadows1
Posts: 7216
Joined: Tue Aug 14, 2012 3:41 pm

Re: Anchovie Olive Pasta Sauce

Post by Shadows1 » Mon Sep 29, 2014 3:27 pm

The wife and I are not fond or Anchvies but love olives! How important to the sauce are the anchovies?
Your photo is wonderful of "in the pot".
Have added this to my to try cookbook!
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QueenBea
Posts: 23208
Joined: Sun Jan 08, 2012 9:10 pm

Re: Anchovie Olive Pasta Sauce

Post by QueenBea » Mon Sep 29, 2014 4:58 pm

Lee, you can barely taste the anchovies, they offer more of a salty element to the sauce then anything else.
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Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: Anchovie Olive Pasta Sauce

Post by Kchurchill5 » Mon Sep 29, 2014 10:51 pm

I am a huge anchovy fan. Once cooked, as QB said, are just a salty component. You really can't taste any fish.

I make anchovy butter for a crostini. Just pan sauteed in a little butter, mash with the fork. Surprising, they get a nutty flavor - not fishy.

I bet that sauce is delicious!!
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Dissie
Posts: 9065
Joined: Thu Oct 13, 2011 12:15 pm

Re: Anchovie Olive Pasta Sauce

Post by Dissie » Tue Sep 30, 2014 12:57 am

Looks great! Anchovies are salty, not sure why you could hate them? Worcestershire sauce is made of anchovies.

Bea, looks so lovely! I want some of that sauce!
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QueenBea
Posts: 23208
Joined: Sun Jan 08, 2012 9:10 pm

Re: Anchovie Olive Pasta Sauce

Post by QueenBea » Tue Sep 30, 2014 7:36 am

Kchurchill5 wrote:I am a huge anchovy fan. Once cooked, as QB said, are just a salty component. You really can't taste any fish.

I make anchovy butter for a crostini. Just pan sauteed in a little butter, mash with the fork. Surprising, they get a nutty flavor - not fishy.

I bet that sauce is delicious!!
Thx Kim :)

Mmmmmm, anchovy buttersounds great!
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QueenBea
Posts: 23208
Joined: Sun Jan 08, 2012 9:10 pm

Re: Anchovie Olive Pasta Sauce

Post by QueenBea » Tue Sep 30, 2014 7:39 am

Dissie wrote:Looks great! Anchovies are salty, not sure why you could hate them? Worcestershire sauce is made of anchovies.

Bea, looks so lovely! I want some of that sauce!

Thx Diise, it was very nice.

I didn't know worcestershire was made of anchovies, I just learned something new thx to you 8-)
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Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Anchovie Olive Pasta Sauce

Post by Bergy » Tue Sep 30, 2014 11:20 am

Boil & Bubble, Toil and Trouble MMmmm that looks like a Witche's brew to me Bea. I mean that as a compliment it looks wonderful. I love anchovies
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