Oven Fried Shrimp; Warm Corn/Black Beans; Creamy Salsa Verde

[Kchurchill5]

Three (3) new recipes. They will be posted today.

Oven fried shrimp; a bit healthier than fried; full of flavor.
A simple sauce of yogurt and Bergy's salsa verde; a splash of lime and hot sauce.
A version of the 'classic' corn and black bean salad, served warm. So easy.

All 3 very easy.

[Kchurchill5]

Bergy, I used Salsa Verde recipe to make the sauce. Mixed it with creamy yogurt and sour cream (I would of just used all yogurt; but, didn't have enough), so added some sour cream. A little splash of lime and hot sauce.

It was OH SO GOOD with the shrimp. I am posting that recipe; but, also, refrencing your recipe for the salsa verde too. Seriously good. I still owe you a pic for the sauce, which is on my other camera - hope it is ok?

[Bergy]

Great looking dinner. That #4 is a total knockout. KC Thanks I LOVE it when someone takes my recipe adds/detracts does whatever and comes up with a new recipe! I will have to try it - sure sounds Mmm

[QueenBea]

What a great looking meal Kim!!! Nicely done.

[Kchurchill5]

Thx guys, it really was good. I had some crackers with dip for lunch; so, I wanted to stay away from extra pasta or rice, so this was really nice.

I managed to devour a few more shrimp; they just didn't fit on the plate for the pic.

B, yes; I had just enough of the salsa to make a dip; and, it was delicious. It was good on it's own; but, nice when you have just a bit left, to use in a dip.

[Dissie]

That looks lovely Kim! Very pretty!

[Chef shapeweaver]

Kim,
Everything looks amazing,
especially the shrimp.

[Kchurchill5]

Thx
Shapes, they were really good with the dip. Crunchy but tender. I was happy.

[Sue]

Looks good!