Fish w/Roasted Beet Salad and Mashed Potato Cakes

[Kchurchill5]

http://www.recipezazz.com/recipe/savory ... akes-14308
http://www.recipezazz.com/recipe/roaste ... alad-14309

Two new recipes, just posted.

The fish, simply pan sauteed with an Italian bread crumb crust and roasted lemon to squeeze over the top. Very easy dinner.

[Kchurchill5]

There are scallions in those beets ... For some reason, they are all hiding, lol.

[Shadows1]

3rd picture is a keeper!

[Kchurchill5]

Thx Shadows, appreciate it. Just a nice way to use up those leftover spuds.

[Kchurchill5]

I actually had 2 for breakfast w/poached egg and fruit. But this am, I used cottage cheese vs sour cream; not exactly healthy, but I tried,

I still have 3 I froze for another night. Four meals with 1 batch of mashed spuds.

[Dissie]

Whoa! How delicious does that look? Very nice coloring Kim! Good job!

[Kchurchill5]

Thx Dis, appreciate it

[Bergy]

The savory cakes and the beet salad tempt me. My favorite photos are #3 & #4 Mmmmm

[Kchurchill5]

Both recipes are up.
Thx B, I love the cakes. My mashed spuds had broth and ricotta; so, they were fairly light to start with (but, you can use any recipe).
Just added an egg, cheese, flour, scallions, parsley is all. Mix and pan fry. But 2 1/2 cups of spuds makes a lot of cakes. So, you could easily cut in half; or freeze what you don't eat. They freeze well. You can reheat in a dry saute pan to crisp back up.

Served with a little apple sauce and a salad, it could be a light dinner for me.

[QueenBea]

Another great looking meal Kim, yummy!!