Sue's Beer Marinate for Grilling Meat and my Taters

QueenBea · Post by **QueenBea** » Thu Jul 31, 2014 6:00 pm

I tagged Sue's http://www.recipezazz.com/recipe/beer-m ... -meat-8217 at the billboard game and used it to marinate a boneless 1 1/2 inch thick loin steak for 2 hours.

I grilled it over direct medium-high heat for 4 minutes per side with the lid closed, let it sit for 10 minutes and it turned out lovely.

I served this up with my new recipe http://www.recipezazz.com/recipe/potato ... ifry-13547

The taters plated

The steak plated

The entire meal

QueenBea · Post by **QueenBea** » Thu Jul 31, 2014 6:05 pm

Sue, I only added the first 2 photos since they were of the marinade itself. If you would like some of the steak just let me know.

Bergy · Post by **Bergy** » Thu Jul 31, 2014 8:15 pm

Great series of photos. all lovely. Your plated meal #6 and # really caught my eye. Cooked to perfection! Actifry fries Mmmmmmm. The marinade looks wonderful too

QueenBea · Post by **QueenBea** » Thu Jul 31, 2014 8:39 pm

Thx Bergy, glad you like the photos.

Post by **Shadows1** » Fri Aug 01, 2014 9:38 am

Those last three photographs look fantastic! I want to reach out and grab one of those "taters" . The steak looks cooked to perfection!

QueenBea · Post by **QueenBea** » Fri Aug 01, 2014 11:28 am

Thx Lee, that steak was cooked just right for me. Hubby likes his less done, hardly any grill marks the way he usually likes it. I think he leaves it on there a couple of minutes per side. I let him cook his own so he can't tell me I overcooked it, lol.

Chef shapeweaver · Post by **Chef shapeweaver** » Fri Aug 01, 2014 12:49 pm

All the photos look so,so, " AMAZING !! "
What a wonderful job.

QueenBea · Post by **QueenBea** » Fri Aug 01, 2014 1:42 pm

Thx for the lovely compliment Lee.

Post by **Shadows1** » Sat Aug 02, 2014 10:53 am

QueenBea wrote:Thx Lee, that steak was cooked just right for me. Hubby likes his less done, hardly any grill marks the way he usually likes it. I think he leaves it on there a couple of minutes per side. I let him cook his own so he can't tell me I overcooked it, lol.

Yes I like my steak blue also, so Wayne is not alone!
My motto is: light the grill, show my steak to it and then eat it while everyonelses is cooking!

;)

QueenBea · Post by **QueenBea** » Sat Aug 02, 2014 11:57 am

Shadows1 wrote:
QueenBea wrote:Thx Lee, that steak was cooked just right for me. Hubby likes his less done, hardly any grill marks the way he usually likes it. I think he leaves it on there a couple of minutes per side. I let him cook his own so he can't tell me I overcooked it, lol.
Yes I like my steak blue also, so Wayne is not alone!
My motto is: light the grill, show my steak to it and then eat it while everyonelses is cooking! ;)

Seems like you and Wayne would get along just great.

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Sue's Beer Marinate for Grilling Meat and my Taters

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