Dinner with Bergy and Shapes
Moderators: Bergy, Derf, QueenBea
Dinner with Bergy and Shapes
Both these recipes are fantastic!!
Lee's http://www.recipezazz.com/recipe/season ... ravy-10735
I made this using gluten free ingredients and thickened the juices with cornstarch and water and it worked perfectly. DH and I both loved this dish.
Bergy's http://www.recipezazz.com/recipe/salt-a ... toes-13133
Wow, these are great!!!
Lee's http://www.recipezazz.com/recipe/season ... ravy-10735
I made this using gluten free ingredients and thickened the juices with cornstarch and water and it worked perfectly. DH and I both loved this dish.
Bergy's http://www.recipezazz.com/recipe/salt-a ... toes-13133
Wow, these are great!!!
- Chef shapeweaver
- Posts: 9354
- Joined: Tue Oct 18, 2011 2:32 pm
Re: Dinner with Bergy and Shapes
The first photo of my recipe looks really good.
But the second photo is just, WOW !!!
Thank you very much.
And after seeing all the photos of the potatoes,
I think I'm going to have to try the recipe.
But the second photo is just, WOW !!!
Thank you very much.
And after seeing all the photos of the potatoes,
I think I'm going to have to try the recipe.
Re: Dinner with Bergy and Shapes
Thx Lee, you will love those taters ;)Chef shapeweaver wrote:The first photo of my recipe looks really good.
But the second photo is just, WOW !!!
Thank you very much.
And after seeing all the photos of the potatoes,
I think I'm going to have to try the recipe.