Parmesan Knots
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Parmesan Knots
Ok, so I needed to use up a can of refrigerator biscuits. So I experimented. This worked so well, and we just loved it, I had to post the recipe. My family just raved about them! OMG raving for refrigerator biscuits! I was proud of the results! I could hardly believe they were canned biscuits! They taste buttery, but no butter involved!
Parmesan Knots
Parmesan Knots
- Galley_Wench
- Posts: 736
- Joined: Mon Sep 12, 2011 9:55 am
Re: Parmesan Knots
What a great idea!!!!!!!!!!!!!Dissie wrote:Ok, so I needed to use up a can of refrigerator biscuits. So I experimented. This worked so well, and we just loved it, I had to post the recipe. My family just raved about them! OMG raving for refrigerator biscuits! I was proud of the results! I could hardly believe they were canned biscuits! They taste buttery, but no butter involved!
Parmesan Knots
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: Parmesan Knots
How good do those look. I have a can in the fridge myself. Great Pics! They look like melt in your mouth little nuggets. My type of baking, lol.
- Chef shapeweaver
- Posts: 9354
- Joined: Tue Oct 18, 2011 2:32 pm
Re: Parmesan Knots
Dissie,
Those look really yummy.
And it looks like great minds think alike,
I have a similar looking recipe posted here.
Those look really yummy.
And it looks like great minds think alike,
I have a similar looking recipe posted here.
- Chef shapeweaver
- Posts: 9354
- Joined: Tue Oct 18, 2011 2:32 pm
Re: Parmesan Knots
Sometimes you just gotta do,what you've gotta do.Dissie wrote:Thank you everyone! Shapes I went to check out your recipe. Nice! I am going to try yours too! Who would have thought refrigerator biscuits could be so good made in a different way!?
Whenever you try the recipe, I sure hope everyone
enjoys it.