Cheesy Egg and Asparagus Scramble

[Kchurchill5]

Well, this was supposed to be an omelette, but I got distracted, so it was a scramble. Asparagus leftover from Easter, scallions, farm eggs, and provolone. I also added fresh dill and chervil.

[Bergy]

Great sounding combination. I would scramble for that for a Sunday Brunch.
Very nicely portrayed

[Kchurchill5]

Thank you. It wasn't all that pretty; but, very tasty. I finished it off with cantaloupe for dessert. I do enjoy brekkie for dinner now and then. And, this was a good way to finish off that asparagus.

[Chef shapeweaver]

Kim,
Even if didn't turn out the way you wanted it to,
it stills looks good.
And nothing at all with having Breakfast for
dinner.

[Kchurchill5]

It tasted the same Shapes ... and, like all of us ... I do love breakfast now and then for dinner.

[QueenBea]

What a great looking scramble Kim. I would love to dig in to that!!

[Kchurchill5]

Thx. The butter was actually homemade, w/honey. I keep some in the freezer for on toast or biscuits. It was pretty good with the eggs. The farm eggs were so good too.