Italian Bruschetts by Sue

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Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Italian Bruschetts by Sue

Post by Bergy » Sun Apr 20, 2014 8:38 pm

Great Sunday appetizer. I did a couple of things differently which you can see in the review.
Loved this appetizer

Sue's Italian Bruschetta http://www.recipezazz.com/recipe/italia ... hetta-9672

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QueenBea
Posts: 23236
Joined: Sun Jan 08, 2012 9:10 pm

Re: Italian Bruschetts by Sue

Post by QueenBea » Sun Apr 20, 2014 8:48 pm

Oh how I wish I could dig into those, yummy!!!! The last photo is spot on.
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Gerry
Posts: 4702
Joined: Mon Sep 12, 2011 9:57 am

Re: Italian Bruschetts by Sue

Post by Gerry » Sun Apr 20, 2014 9:43 pm

I'm sure those taste as good as they look! Pass the plate!! :)
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Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: Italian Bruschetts by Sue

Post by Kchurchill5 » Mon Apr 21, 2014 8:02 am

Those look absolutely delicious. I would definitely enjoy those. Perfectly cheese and golden brown. Great job!
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Shadows1
Posts: 7216
Joined: Tue Aug 14, 2012 3:41 pm

Re: Italian Bruschetts by Sue

Post by Shadows1 » Mon Apr 21, 2014 2:09 pm

I agree with Bea, that last photo is wonderful!
Great job Bergy!
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Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Italian Bruschetts by Sue

Post by Bergy » Mon Apr 21, 2014 3:42 pm

Thanks for taking time to comment - much appreciated.

I hope that Sue will forgive me for not blanching the tomatoes and for finishing the appies in the oven, Also I didn't roll the basil leaves before cutting them. I used an indoor basil plant and the leaves were too small to roll.
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Chef shapeweaver
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Joined: Tue Oct 18, 2011 2:32 pm

Re: Italian Bruschetts by Sue

Post by Chef shapeweaver » Mon Apr 21, 2014 5:13 pm

I like all the photos,but #2 is just
WOW !!! :-BD
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Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: Italian Bruschetts by Sue

Post by Kchurchill5 » Mon Apr 21, 2014 5:38 pm

#4 fan. Not sure why ... I just like it best.
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Deepster
Posts: 1402
Joined: Tue Sep 11, 2012 1:42 pm

Re: Italian Bruschetts by Sue

Post by Deepster » Mon Apr 21, 2014 7:13 pm

I really like #4, too. This is a beautiful, simple straightforward recipe! You've certainly done it justice :D
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Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Italian Bruschetts by Sue

Post by Bergy » Mon Apr 21, 2014 8:01 pm

Thanks Shapes, KC & Deepster for your lovely comments -
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