Pork chop dinner

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Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Pork chop dinner

Post by Kchurchill5 » Fri Apr 18, 2014 9:26 am

Garlic, herb and lemon marinated chop; carrots, celery, shallots, and chervil; and, freezer stash - couscous w/chick peas. I added lemon and Greek seasoning to that.

Unfortunately my stove was tied up and pouring rain, I had to broil, which left the chop colorless; but, it tasted good. The other side of the chop looked much better - I didn't look, lol.

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Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Pork chop dinner

Post by Bergy » Fri Apr 18, 2014 11:39 am

I love the composition of #1 but it shows limited view of the chop. That whole dinner looks fabulous. Love the photos

Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: Pork chop dinner

Post by Kchurchill5 » Fri Apr 18, 2014 12:04 pm

Thx B - I know, I only took 4 shots. The chops other side was so much better. Guess I was just hungry. It is a marinade from another site, but a new feature didn't allow me to find it. I need to post it here. It has roasted garlic which is really yummy. I will find and post.

But thank you, it did taste good; and, it was very easy.

QueenBea
Posts: 23095
Joined: Sun Jan 08, 2012 9:10 pm

Re: Pork chop dinner

Post by QueenBea » Fri Apr 18, 2014 1:55 pm

I think it all looks lovely Kim!! I would definitely enjoy that!!

Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: Pork chop dinner

Post by Chef shapeweaver » Fri Apr 18, 2014 2:25 pm

Kim, :-H
That's a nice lookin' chop dinner. :D

Deepster
Posts: 1402
Joined: Tue Sep 11, 2012 1:42 pm

Re: Pork chop dinner

Post by Deepster » Sat Apr 19, 2014 11:56 pm

Awesome looking meal, Kc!!!

Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: Pork chop dinner

Post by Kchurchill5 » Sun Apr 20, 2014 5:05 am

Thx guys. I do appreciate it. I definitely got enough our of my couscous dish. I had it first night about 3 weeks ago. I added 1/2 with the chick peas plain.
I made a salad with the plain. Then, had the leftover with the chick peas tonight.
And for lunch 2 days later ... I added grape tomatoes, Feta and basil for another small dish. Definitely something I would do again.

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