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Moderators: Bergy, Derf, QueenBea
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Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Second Day Lamb Stew
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by Bergy » Tue Apr 08, 2014 11:27 am
There was just enough left over for two servings with some added veggies. I steamed a couple of carrots and some sugar snap peas added them and served mine on a "Flatout" thin bread. Wonderful second day flavour enhanced stew.
Bergy's Back to Basics Lamb Stew (Crock Pot)
http://www.recipezazz.com/recipe/back-t ... k-pot-4728
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: Second Day Lamb Stew
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by Kchurchill5 » Tue Apr 08, 2014 11:57 am
Love those flatout breads. Looks delicious!. Perfect leftovers if you ask me.
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Chef shapeweaver
- Posts: 9354
- Joined: Tue Oct 18, 2011 2:32 pm
Re: Second Day Lamb Stew
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by Chef shapeweaver » Tue Apr 08, 2014 12:21 pm
I really like your use of leftovers, and the first pic
is WOW !!
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Shadows1
- Posts: 7216
- Joined: Tue Aug 14, 2012 3:41 pm
Re: Second Day Lamb Stew
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by Shadows1 » Tue Apr 08, 2014 2:04 pm
1st photo is wonderful Bergy!
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QueenBea
- Posts: 23230
- Joined: Sun Jan 08, 2012 9:10 pm
Re: Second Day Lamb Stew
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by QueenBea » Tue Apr 08, 2014 8:41 pm
Looks so tasty..... Could I please have a serving
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Dissie
- Posts: 9065
- Joined: Thu Oct 13, 2011 12:15 pm
Re: Second Day Lamb Stew
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by Dissie » Tue Apr 08, 2014 10:45 pm
The first pic, has perfect colors. The others are nice too, but #1 looks really good!