Bergy Alert - Ck this out pls

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TwisSis
Posts: 317
Joined: Fri Sep 19, 2014 6:18 am

Bergy Alert - Ck this out pls

Post by TwisSis » Mon Jan 15, 2018 10:54 am

Bergy Alert! I made your http://www.recipezazz.com/recipe/easy-h ... loin-23370 (Honey Garlic Pork Tenderloin) for our dinner last night. I'll be reviewing it shortly, but my real issue is w/the pics & liberties I took. My liberties included using finely-minced roasted garlic instead of garlic powder per the recipe. That w/my fairly generous use of grd black pepper resulted in a different appearance than pics you posted.

I doubled the recipe & roasted 2 tenderloins atop my sml potato & broccoli sides. I ended up w/2 pics as follows, but I'm not happy w/them & wonder if you want either or both posted to your recipe. Trust me -- You will not hurt my feelings, so I insist you be honest. Here they are:

Fresh From The Oven:
Image

On the Cutting Board: (Siggi didn't allow rest time, but I have the other tenderloin I can slice to re-take this pic)
Image

QueenBea
Posts: 23093
Joined: Sun Jan 08, 2012 9:10 pm

Re: Bergy Alert - Ck this out pls

Post by QueenBea » Mon Jan 15, 2018 9:10 pm

Oh my...... that look so tender and juicy. Drool worthy photos!!

Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Bergy Alert - Ck this out pls

Post by Bergy » Tue Jan 16, 2018 1:41 am

Twissis. I love when someone improvises with their likes to any of my recipes. I applaud what you did and your photos are super Yes Yes Yes please post photos and your review saying what you did so someone else my enjoy the recipe more

TwisSis
Posts: 317
Joined: Fri Sep 19, 2014 6:18 am

Re: Bergy Alert - Ck this out pls

Post by TwisSis » Tue Jan 16, 2018 3:25 am

All done now & awaiting the site update. :-)

Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: Bergy Alert - Ck this out pls

Post by Chef shapeweaver » Wed Jan 17, 2018 2:56 pm

I know sometime people think they're are their
own worst critics, but I think the photos look just fine. :D

Tisme
Posts: 3807
Joined: Mon Nov 25, 2013 2:20 am

Re: Bergy Alert - Ck this out pls

Post by Tisme » Fri Jan 19, 2018 5:07 pm

I think those photo's are fantastic twissis.
That meat looks moist, tender and delicious! :D

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