Bergy Alert! I made your http://www.recipezazz.com/recipe/easy-h ... loin-23370 (Honey Garlic Pork Tenderloin) for our dinner last night. I'll be reviewing it shortly, but my real issue is w/the pics & liberties I took. My liberties included using finely-minced roasted garlic instead of garlic powder per the recipe. That w/my fairly generous use of grd black pepper resulted in a different appearance than pics you posted.
I doubled the recipe & roasted 2 tenderloins atop my sml potato & broccoli sides. I ended up w/2 pics as follows, but I'm not happy w/them & wonder if you want either or both posted to your recipe. Trust me -- You will not hurt my feelings, so I insist you be honest. Here they are:
Fresh From The Oven:
On the Cutting Board: (Siggi didn't allow rest time, but I have the other tenderloin I can slice to re-take this pic)
Bergy Alert - Ck this out pls
Moderators: Derf, Bergy, QueenBea
Re: Bergy Alert - Ck this out pls
Twissis. I love when someone improvises with their likes to any of my recipes. I applaud what you did and your photos are super Yes Yes Yes please post photos and your review saying what you did so someone else my enjoy the recipe more
- Chef shapeweaver
- Posts: 9354
- Joined: Tue Oct 18, 2011 2:32 pm
Re: Bergy Alert - Ck this out pls
I know sometime people think they're are their
own worst critics, but I think the photos look just fine.
own worst critics, but I think the photos look just fine.