I really enjoyed my Sunday brunch - delicious recipe. Pat I believe that you love eggs as much as I do. This recipe is perfect for Brunch and would also be great for a light dinner. I cooked the mushrooms/tomatoes stove top in a small pan adding the spinach & pesto to heat through just before topping the eggs with it. I had my orange juice earlier.
I'mPat's Mushroom With Pesto Scrambled Eggs
I'mPat's Mushroom Pesto Scrambled Eggs
Moderators: Bergy, Derf, QueenBea