A unique and special online gallery where you can post your food photos as well as view other member's food photos, come and chat with our hosts for photo tips and advice
Moderators: Derf, Bergy, QueenBea
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QueenBea
- Posts: 23095
- Joined: Sun Jan 08, 2012 9:10 pm
Chicken Marsala
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by QueenBea » Fri Dec 01, 2017 9:37 pm
http://www.recipezazz.com/recipe/chicke ... kpot-28756 (just posted)
This tasty dish is one we enjoy often. Make sure you are using a good quality broth; this makes a BIG difference in the taste of the chicken. This can easily be made gluten free by using you favourite gluten free all-purpose flour blend.
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Shadows1
- Posts: 7216
- Joined: Tue Aug 14, 2012 3:41 pm
Re: Chicken Marsala
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by Shadows1 » Sat Dec 02, 2017 1:26 pm
Bea that last photograph has me reaching for my knife and fork, Great job!
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QueenBea
- Posts: 23095
- Joined: Sun Jan 08, 2012 9:10 pm
Re: Chicken Marsala
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by QueenBea » Sat Dec 02, 2017 5:55 pm
Thx a bunch Lee
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Tisme
- Posts: 3807
- Joined: Mon Nov 25, 2013 2:20 am
Re: Chicken Marsala
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by Tisme » Sat Dec 02, 2017 7:11 pm
Ohh my, that does look amazing Bea.
Fatntastic photo's.
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Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Re: Chicken Marsala
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by Bergy » Sun Dec 03, 2017 2:32 pm
I agree with Lee - Love them both but #3 really says "Try Me"
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CookingJudy
- Posts: 28
- Joined: Fri Oct 13, 2017 9:41 pm
Re: Chicken Marsala
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by CookingJudy » Sun Dec 03, 2017 5:46 pm
More beautiful photos!
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QueenBea
- Posts: 23095
- Joined: Sun Jan 08, 2012 9:10 pm
Re: Chicken Marsala
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by QueenBea » Mon Dec 04, 2017 8:43 pm
Thx a bunch everyone, we really enjoy this meal.
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Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Re: Chicken Marsala
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by Bergy » Tue Dec 05, 2017 1:50 am
I picked up Chic ken Breasts today - They are going in the freezer but will come out very soon to make this recipe.
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QueenBea
- Posts: 23095
- Joined: Sun Jan 08, 2012 9:10 pm
Re: Chicken Marsala
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by QueenBea » Tue Dec 05, 2017 7:37 pm
Bergy wrote:I picked up Chic ken Breasts today - They are going in the freezer but will come out very soon to make this recipe.
I hope you enjoy this as much as we do