A unique and special online gallery where you can post your food photos as well as view other member's food photos, come and chat with our hosts for photo tips and advice
Moderators: Derf, Bergy, QueenBea
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Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Scandinavian Hash (Biksemad)
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by Bergy » Thu Oct 12, 2017 11:00 am
My old stand-by to use up lots of bits and pieces. I added to the recipe some peppers, Jalapeño, mushrooms & (oops Lee) some peas. An old favourite meal.
Bergy's
Scandinavian Hash (Biksemad)
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QueenBea
- Posts: 23093
- Joined: Sun Jan 08, 2012 9:10 pm
Re: Scandinavian Hash (Biksemad)
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by QueenBea » Thu Oct 12, 2017 9:19 pm
I really must try this!! It does look and sound delicious.
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Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Re: Scandinavian Hash (Biksemad)
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by Bergy » Fri Oct 13, 2017 1:38 am
Thanks Bea - It just gets to be a regular "clean the fridge" event. You may use almost anything left over
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Shadows1
- Posts: 7215
- Joined: Tue Aug 14, 2012 3:41 pm
Re: Scandinavian Hash (Biksemad)
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by Shadows1 » Fri Oct 13, 2017 10:33 am
Looks and sound wonderful (sans Peas ). Bergy
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Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Re: Scandinavian Hash (Biksemad)
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by Bergy » Fri Oct 13, 2017 10:58 am
Thanks Lee - I took the peas out for you!!!
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BettyinDenver
- Posts: 81
- Joined: Sat Jul 14, 2012 6:42 pm
Re: Scandinavian Hash (Biksemad)
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by BettyinDenver » Fri Oct 13, 2017 5:10 pm
Ive never heard of biksemad
It looks like an easy egg dish something I would like for a quick meal. Nice photos also!
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Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Re: Scandinavian Hash (Biksemad)
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by Bergy » Fri Oct 13, 2017 8:14 pm
Thanks BettyinDenver. Biksemad is just the Danish word for mixed up dinner - Hash!
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CookingJudy
- Posts: 28
- Joined: Fri Oct 13, 2017 9:41 pm
Re: Scandinavian Hash (Biksemad)
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by CookingJudy » Fri Oct 13, 2017 9:58 pm
I think I've heard of that but never made it I think I will give it a try. The photos here are really nice
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Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Re: Scandinavian Hash (Biksemad)
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by Bergy » Sat Oct 14, 2017 1:35 am
Thanks CookingJudy