Mexican Potato & Egg Omelet

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Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Mexican Potato & Egg Omelet

Post by Bergy » Sun Oct 08, 2017 1:46 pm

I cut the recipe back to one serving (2 eggs), used fresh Jalapeño instead of canned chilies. I didn't use any bacon just to cut back a bit on the calories. Next time I will include it. Served with medium heat salsa, A really tasty Sunday Brunch that will be repeated.

Delaney's Mexican Potato & Egg Omelet

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QueenBea
Posts: 23203
Joined: Sun Jan 08, 2012 9:10 pm

Re: Mexican Potato & Egg Omelet

Post by QueenBea » Sun Oct 08, 2017 4:56 pm

You made that look fantastic Bergy :)
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Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Mexican Potato & Egg Omelet

Post by Bergy » Sun Oct 08, 2017 7:53 pm

Thanks Bea. Sure was a good Sunday brunch
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Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: Mexican Potato & Egg Omelet

Post by Chef shapeweaver » Wed Oct 11, 2017 2:15 pm

Nice job. :)
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Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Mexican Potato & Egg Omelet

Post by Bergy » Wed Oct 11, 2017 8:19 pm

Chef shapeweaver wrote:Nice job. :)

Thanks Shapes!
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Dissie
Posts: 9065
Joined: Thu Oct 13, 2011 12:15 pm

Re: Mexican Potato & Egg Omelet

Post by Dissie » Sat Oct 14, 2017 11:07 am

Yummmmm! That looks wonderful.
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Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Mexican Potato & Egg Omelet

Post by Bergy » Sat Oct 14, 2017 1:35 pm

Thanks Dissie - It is so nice seeing you posting here
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Gerry
Posts: 4697
Joined: Mon Sep 12, 2011 9:57 am

Re: Mexican Potato & Egg Omelet

Post by Gerry » Sat Oct 14, 2017 1:58 pm

As you know Bergy, I too am very fond of omelets, seeing these taste tempting photos had me check out the recipe. It is so on my to make list! Unless I have company I too would have to cut back the recipe. Have added hash browns to my shop list. Now off to print the recipe.
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Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Mexican Potato & Egg Omelet

Post by Bergy » Sat Oct 14, 2017 5:09 pm

Gerry wrote:As you know Bergy, I too am very fond of omelets, seeing these taste tempting photos had me check out the recipe. It is so on my to make list! Unless I have company I too would have to cut back the recipe. Have added hash browns to my shop list. Now off to print the recipe.

Thanks Gerry. I know you will love it. I cut it back to one serving with no problem.
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