This recipe took me back to when I visited Denmark and I enjoyed the wonderful Street Vendor hotdogs. The remoulade Sauce is right on - I added the lemon juice, Worcestershire & Paprika. Used Euro Weiners and subbed hot cherry cuke pickles instead of dill. Loved the Saturday night Dog.
Sorry the photos aren't better
ForeverMama's The Scandinavian Hot Dog
Scandinavian Hot Dog
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