Years ago when I BBQ'd I loved corn done on the grill. I don't BBQ anymore so this recipe really caught my eye. Corn cooked like this, without water, is fabulous. There is no comparison - it is so sweet. The husk & silk come away so neatly. Instead of butter I paint on lite mayo with spices mixed in. Tisme I love this recipe and this is the only way I will cook my corn from now one.
Tisme's Oven Baked Corn On The Cob
Tisme's Oven Baked Corn On The Cob
Moderators: Derf, Bergy, QueenBea
- SingleDadChef
- Posts: 117
- Joined: Sat Sep 01, 2012 11:56 am
Re: Tisme's Oven Baked Corn On The Cob
I've never baked corn gonna have to try this!
Re: Tisme's Oven Baked Corn On The Cob
SingleDadChef - try it I'm sure you'll love it. As I said from now on I'll be doing my corn this way
Bea with all the BBQing you do you know how good corn is cooked without water. Thanks for your lovely comments on the corn
Bea with all the BBQing you do you know how good corn is cooked without water. Thanks for your lovely comments on the corn
Re: Tisme's Oven Baked Corn On The Cob
Ohh Bergy...I am so pleased and honoured that you tried the recipe.
And even more pleased you liked and enjoyed the corn!
And those photo's.... the colors of that corn are just amazing.
Thanks so very much for trying and taking such wonderful photo's of the recipe.
Ohh... I do love the two toned colors in that corn.... saying that twice I know ....but I just love the colours! .
And even more pleased you liked and enjoyed the corn!
And those photo's.... the colors of that corn are just amazing.
Thanks so very much for trying and taking such wonderful photo's of the recipe.
Ohh... I do love the two toned colors in that corn.... saying that twice I know ....but I just love the colours! .
Re: Tisme's Oven Baked Corn On The Cob
T hanks Tisme. You will be seeing more photos. because I will be Baking corn from now on. The Peaches & Cream corm is most popular here and just about all we can get in our local corn season (August to September). We are very lucky because our local corn is really sought after - They come up all the way from Vancouver to buy it (a 41/2 hour drive). So thanks to you for posting that recipe.
Re: Tisme's Oven Baked Corn On The Cob
Wow... all that way!Bergy wrote:T hanks Tisme. You will be seeing more photos. because I will be Baking corn from now on. The Peaches & Cream corm is most popular here and just about all we can get in our local corn season (August to September). We are very lucky because our local corn is really sought after - They come up all the way from Vancouver to buy it (a 41/2 hour drive). So thanks to you for posting that recipe.
But I must admit it looks bloody good corn mate!