MikeKey's Spicy Scrambled Eggs

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Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

MikeKey's Spicy Scrambled Eggs

Post by Bergy » Fri Aug 18, 2017 5:27 pm

These eggs may not be pretty but they sure taste wonderful. Lively flavour! Lovely for my Sunday Brunch. I cut the recipe back to 2 eggs, one serving. I used a large Jalapeño pepper and a tomato from the garden. I'll be enjoying this recipe again

Mikekey's Bhujuri-Spicy Scrambled Eggs (Nepali)

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Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: MikeKey's Spicy Scrambled Eggs

Post by Chef shapeweaver » Sat Aug 19, 2017 3:44 pm

YUM !!! :D

Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: MikeKey's Spicy Scrambled Eggs

Post by Chef shapeweaver » Sat Aug 19, 2017 3:45 pm

DP :oops:

Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: MikeKey's Spicy Scrambled Eggs

Post by Bergy » Sat Aug 19, 2017 7:51 pm

Thanks Shpes that made it Yum Yum :D :D :D :D :D

MsPia
Posts: 2143
Joined: Fri Mar 29, 2013 2:30 pm

Re: MikeKey's Spicy Scrambled Eggs

Post by MsPia » Sun Aug 20, 2017 7:29 am

Never had eggs with ginger. I'm curious now. Next time I buy ginger I will give them a try.
Nice pictures, that toast is very tempting. :D

Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: MikeKey's Spicy Scrambled Eggs

Post by Bergy » Sun Aug 20, 2017 12:53 pm

Thanks MsPia - The ginger is very mild but still adds to the overall combination

QueenBea
Posts: 23211
Joined: Sun Jan 08, 2012 9:10 pm

Re: MikeKey's Spicy Scrambled Eggs

Post by QueenBea » Sun Aug 20, 2017 3:00 pm

Looks and sounds tasty :)

Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: MikeKey's Spicy Scrambled Eggs

Post by Bergy » Mon Aug 21, 2017 1:50 am

Thanks Bea

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