Using the leftover sauces

Bergy · Post by **Bergy** » Sun Jul 23, 2017 1:21 pm

I had left over sauces from last Thursday shrimp so used them up this way. The Plum/chili sauce was just that the two mixed together.

Twissis's Brandy Mayonaise Sauce For Crab Legs &/or Crab Cakes (CQ#4 - Wales)

Brandy Sauce on Cod Filet

Plum-Chile Sauce on Stir Fry Chicken

Gerry · Post by **Gerry** » Sun Jul 23, 2017 4:50 pm

Looks like one great idea!

QueenBea · Post by **QueenBea** » Sun Jul 23, 2017 5:08 pm

Ooo yeah, perfect way to use up those sauces. Very nice.

Bergy · Post by **Bergy** » Sun Jul 23, 2017 8:29 pm

Thanks Gerry &ea - and they tasted MMMmmm

Chef shapeweaver · Post by **Chef shapeweaver** » Mon Jul 24, 2017 2:30 am

Two wonderful ways to use the leftover sauce.

MsPia · Post by **MsPia** » Mon Jul 24, 2017 8:21 am

The best recipes are created that way.

Bergy · Post by **Bergy** » Mon Jul 24, 2017 5:34 pm

Thanks Shapes & MsPia - They sure worked all round

Recipezazz Discussion Forums