Cajun Boiled Shrimp & Twissis's Brandy Sauce

Bergy · Post by **Bergy** » Fri Jul 21, 2017 11:20 am

We had company and we were going out for lunch so, as usual we had a sip of wine with an appie before going. I got carried away & forgot to snap photoUntil the last four lonely shrimp were left (they were snapped up right after I took these two photos.
The brandy sauce is wonderful - although it is intended for crab I thought it would go well on shrimp - it did. I am using left over sauce on fish. The second sauce was a Plumsauce with chile (Make as you go type of recipe)
Neat way to prepare the shrimp but I didn't get any photo.

Twissis's Brandy Mayonaise Sauce For Crab Legs &/or Crab Cakes (CQ#4 - Wales)

rpgaymer's [url=http://www.recipezazz.com/recipe/best-e ... rimp-13978] Best -ver Cajun Boiled Shrimp [/url}

QueenBea · Post by **QueenBea** » Fri Jul 21, 2017 3:10 pm

Oh yum, I could go for that!! Lovely photos Bergy

Bergy · Post by **Bergy** » Fri Jul 21, 2017 4:28 pm

Thanks Bea

Chef shapeweaver · Post by **Chef shapeweaver** » Sat Jul 22, 2017 3:24 am

Bergy,
Both photos look good,but I kept getting pulled
back to the second one.

Bergy · Post by **Bergy** » Sat Jul 22, 2017 10:25 am

Thanks Shapes. I used the leftover sauce (2nd photo) On chicken stirfry for last nights dinner. Tonight I am using the leftover Brandy sauce on cod filets.

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Cajun Boiled Shrimp & Twissis's Brandy Sauce

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