A unique and special online gallery where you can post your food photos as well as view other member's food photos, come and chat with our hosts for photo tips and advice
Moderators: Bergy, Derf, QueenBea
-
Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
I'mPat's Stuffed Figs
Post
by Bergy » Sun Jul 16, 2017 8:01 pm
Still no fresh figs so I ued up the leftover dried ones. I use blue cheese instead of gorgonola (I always have it on hand) Loved the recipe just as much as last time.
I'mPat's
Baked Fig With Gorgonzola & Prosciutto
[
-
QueenBea
- Posts: 23230
- Joined: Sun Jan 08, 2012 9:10 pm
Re: I'mPat's Stuffed Figs
Post
by QueenBea » Sun Jul 16, 2017 9:52 pm
Those look and sound delicious, great job selling the recipe Bergy.
-
Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Re: I'mPat's Stuffed Figs
Post
by Bergy » Mon Jul 17, 2017 11:11 am
Thanks Bea - they really are so easy & so tasty
-
Tisme
- Posts: 3839
- Joined: Mon Nov 25, 2013 2:20 am
Re: I'mPat's Stuffed Figs
Post
by Tisme » Tue Jul 18, 2017 4:27 am
Those photo's do look so good Bergy.
My daughter gave me some figs about 3 weeks ago, and that is it now until next year.
-
Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Re: I'mPat's Stuffed Figs
Post
by Bergy » Tue Jul 18, 2017 2:37 pm
Thnks Tisme Try this reipe it is MMMMM
-
Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Re: I'mPat's Stuffed Figs
Post
by Bergy » Wed Jul 19, 2017 8:14 pm
Thanks Shapes.
-
Maito
- Posts: 243
- Joined: Fri Feb 20, 2015 11:24 pm
Re: I'mPat's Stuffed Figs
Post
by Maito » Thu Aug 31, 2017 7:39 am
Oh, I loved these so much! Can you get fresh figs now, Bergy? We just got some today and they are yummo. I figured if we are in the same time zone, maybe we are in the same fruit zone?!
-
Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Re: I'mPat's Stuffed Figs
Post
by Bergy » Thu Aug 31, 2017 10:58 am
Malto I don't know why but even when figs are ripe in California Etc we rarely see them. I keep watching for them & hope
-
Maito
- Posts: 243
- Joined: Fri Feb 20, 2015 11:24 pm
Re: I'mPat's Stuffed Figs
Post
by Maito » Fri Sep 01, 2017 3:17 am
What a bummer! My husband loves to just eat them out of hand like any other fruit. But I really like them on salad with balsamic and olive or truffle oil (add some crisped prosciutto, and even better - I even posted that back on food). BTW, we finally are on our last leg of cherries, coming from BC. It slowly works its way up the coast til you guys are our final source. Then we have to wait til they are ripe in Chile again