I used the last of the rice from the Rice Ham casserole. We loved this recipe - great flavour. Nothing takes over it just all melds together to make a MMMM tasty dinner. I cut the recipe back to two servings (one pepper). I got the peppers ready early in the day and then popped them in the oven 45 minutes before dinner. They were getting a bit brown early so lightly covredwith foil for 10 minutes.
Forevermama's Red Bell Peppers Stuffed with Sausage, Rice & Cheese
ForeverMama's Stuffed Pepper
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- Chef shapeweaver
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- Joined: Tue Oct 18, 2011 2:32 pm
Re: ForeverMama's Stuffed Pepper
I love stuffed peppers and those look " spot on ".