"Avocado on toast is all the rage and some versions in trendy restaurants sell for $19.00 & up- Try this one it is delicious and won't cost you near the hight restaurant prices. I love the sauce and could see using it on many other recipes - like fish . My avocado was extra firm. Too firm to be used as. So I prepared it nd put it in a small fry pan over low heat for 6 mintes to soften - it came out perfet without affecting the teture.. This recipe was printed in Bon Appetit and is is a copycat from Dimes Restaurant in NYC Make the sauce head of time it can be made up to 1 week ahead, cover & chill" JUST POSTED
Bergy's Breakfast Egg & Avocado On a Bun
Breakfast Egg & Avocado on a Bun
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