ForeverMama's Sailor Eggs

Bergy · Post by **Bergy** » Sun May 14, 2017 1:15 pm

Very enjoyable but I would add a bit more cocnac. It's flavour got swallowed by the cream. I reversed the serving order - I put the Shrimp sauce over the eggs not under them. I didn't have any fresh dill so used a bit of dried dill weed and added some parsley. Served with some canned baked Beans with Chipotle. A lovely Sunday Brunch.

ForeverMama's Fried Eggs Sailor Style

QueenBea · Post by **QueenBea** » Sun May 14, 2017 2:26 pm

Those are all Fantastic photos Bergy

Wow

Post by **Shadows1** » Sun May 14, 2017 2:37 pm

Looks great Bergy!

Post by **Tisme** » Mon May 15, 2017 1:36 am

Hellooo Sailor !!!

...Awesome photo's Bergy.
That looks so good.

Bergy · Post by **Bergy** » Mon May 15, 2017 2:27 am

Thanks Bea, Lee & Tisme for your lovely comments

Chef shapeweaver · Post by **Chef shapeweaver** » Mon May 15, 2017 3:29 pm

Very nice ,even with the shrimp. ;)

Bergy · Post by **Bergy** » Mon May 15, 2017 8:20 pm

Thanks Shapes - No Mushromms,No Shrimp??????

Chef shapeweaver · Post by **Chef shapeweaver** » Tue May 16, 2017 3:20 pm

Bergy wrote:Thanks Shapes - No Mushromms,No Shrimp??????

The ONLY shrimp I will eat is the prawns that come with the
Lobster Tail on the cruises.But I do HAVE to have the drawn butter
that comes with them. ;)

Bergy · Post by **Bergy** » Tue May 16, 2017 8:04 pm

I Love it Shapes!

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