Soboro & Bok Choy

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Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Soboro & Bok Choy

Post by Bergy » Tue May 02, 2017 11:29 am

I made 1/2 of the Soboro recipe - it was very soft when I put it in the pan but cooked perfectly. It has a very mild, pleasant flavour. I served it over tofu pasta along with steamed broccoli. A very satisfying meal.
I could not get any baby bok choy so used a large head - same flavour.


Marion_in_Savannah's Soboro

Bergy's Baby Bok Choy

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cagey
Posts: 89
Joined: Sun Jul 24, 2016 9:21 pm

Re: Soboro & Bok Choy

Post by cagey » Tue May 02, 2017 11:48 am

That's nice Bergy it all looks good!

Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: Soboro & Bok Choy

Post by Chef shapeweaver » Tue May 02, 2017 2:16 pm

Looks very good Bergy. :D

Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Soboro & Bok Choy

Post by Bergy » Tue May 02, 2017 3:09 pm

Thanks cagey & Shapes

QueenBea
Posts: 23227
Joined: Sun Jan 08, 2012 9:10 pm

Re: Soboro & Bok Choy

Post by QueenBea » Tue May 02, 2017 6:46 pm

That looks very good Bergy

Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Soboro & Bok Choy

Post by Bergy » Tue May 02, 2017 8:07 pm

Thanks Be - It was a nice meal

Maddie
Posts: 78
Joined: Mon Feb 20, 2012 11:29 am

Re: Soboro & Bok Choy

Post by Maddie » Wed May 03, 2017 9:03 pm

I have never heard of Soboro is it all made the same?
Anyway great photo Bergy!

Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Soboro & Bok Choy

Post by Bergy » Thu May 04, 2017 2:00 am

Maddie there are many different recipes for Soboro some with beef,some chicken and of course this turkey one. This is the first Soboro recipe I have tried (made twice) but I plan to try others like the one with egg. Just google it and you will see many recipes

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