A unique and special online gallery where you can post your food photos as well as view other member's food photos, come and chat with our hosts for photo tips and advice
Moderators: Bergy, Derf, QueenBea
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Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Mexican Rouladen
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by Bergy » Thu Apr 20, 2017 10:13 am
I know Rouladen is really a German recipe but change the ingredients and Poof they become Mexican. I would have served them with corn and corn chips but alas the cuboard was bare - what I thought was there was not!!!! So carrots & broccoli took their place. I used a bought Fire Roasted Salsa - very tasty but a bit too mild for my taste. I used Greek yogurt instead of sour cream - it worked well.
Bergy's
Mexican Rouladen
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Manadoo
- Posts: 110
- Joined: Sun Apr 21, 2013 3:28 pm
Re: Mexican Rouladen
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by Manadoo » Thu Apr 20, 2017 4:50 pm
My goodness that looks so good!
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Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Re: Mexican Rouladen
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by Bergy » Thu Apr 20, 2017 8:14 pm
Thanks Manadoo It is tasty. Tonight i am making tacos out of leftovers.
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QueenBea
- Posts: 23242
- Joined: Sun Jan 08, 2012 9:10 pm
Re: Mexican Rouladen
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by QueenBea » Sat Apr 22, 2017 11:01 am
Those look so delicious Bergy.
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Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Re: Mexican Rouladen
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by Bergy » Sat Apr 22, 2017 11:12 am
Thanks Bea they were!
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Chef shapeweaver
- Posts: 9354
- Joined: Tue Oct 18, 2011 2:32 pm
Re: Mexican Rouladen
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by Chef shapeweaver » Sat Apr 22, 2017 5:16 pm
Bergy,
I love the way you subbed ingredients and made it
a totally new recipe.
Would you please post a recipe so others can enjoy what you've
done?
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Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Re: Mexican Rouladen
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by Bergy » Sat Apr 22, 2017 8:08 pm
Thanks shapes the recipe is for Mexican Rouladen any subs were outside of the recipe