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Mexican Rouladen

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Mexican Rouladen

Post by Bergy » Thu Apr 20, 2017 2:13 pm

I know Rouladen is really a German recipe but change the ingredients and Poof they become Mexican. I would have served them with corn and corn chips but alas the cuboard was bare - what I thought was there was not!!!! So carrots & broccoli took their place. I used a bought Fire Roasted Salsa - very tasty but a bit too mild for my taste. I used Greek yogurt instead of sour cream - it worked well.

Bergy's Mexican Rouladen

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Re: Mexican Rouladen

Post by Manadoo » Thu Apr 20, 2017 8:50 pm

My goodness that looks so good! :o

Re: Mexican Rouladen

Post by Bergy » Fri Apr 21, 2017 12:14 am

Thanks Manadoo It is tasty. Tonight i am making tacos out of leftovers.

Re: Mexican Rouladen

Post by QueenBea » Sat Apr 22, 2017 3:01 pm

Those look so delicious Bergy.

Re: Mexican Rouladen

Post by Bergy » Sat Apr 22, 2017 3:12 pm

Thanks Bea they were!

Re: Mexican Rouladen

Post by Chef shapeweaver » Sat Apr 22, 2017 9:16 pm

Bergy,
I love the way you subbed ingredients and made it
a totally new recipe. :D
Would you please post a recipe so others can enjoy what you've
done?

Re: Mexican Rouladen

Post by Bergy » Sun Apr 23, 2017 12:08 am

Thanks shapes the recipe is for Mexican Rouladen any subs were outside of the recipe


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