Kim leaves a big gap here in the Photo forum and a huge gap in the hearts of her many friends so in remebrance lets all cook one of the many wonderful recipes that she has posted here on Zazz.
Just post the recipe title and number and, if you wish a short message or memory that you wishto share about Kim
The recipes should be made within the next two weeks
It is lovely to have a photo with your review but not necessary - The most important thing is to try her recipes!
Here is a link to her recipes: http://www.recipezazz.com/user/profile/34
Bergy starts off with Sarasota's Easy Re-Fried Black Beans and Pinto Beans Completed
When I think of KC i always remember the kind words she had to say about everyones photos. Never anything mean or upsetting. She will truly be missed
Yesterday thinking to Easter went over to our Potluck Forum to check out recipes on the Easter thread, a forum which Kim participated in and made note of one of her recommends. In memory of Kim during Easter week will make #recipe5897
No chevy you do not need to post a photo - It is lovely to see them but this is for KC's memory so making her recipe is most impotant. Thanks I will add that to the introduction
SassyCook wrote:I'll try but it's so close to Easter and there is only a 2 week window to make her recipes, I'll see if I can get a recipe made after the holiday. Very sad about this member I loved the what is for dinner she did
If you are a bit late it's okay - the main thing is that we cook her recipes
I immediately went through her recipes and starting saving a bunch more that I'd like to try to make over the next 2 weeks. However, I started with something quick & easy that I could make immediately, which was
Made this morning for breakfast and just submitted a review. I ate it too quickly to grab a photo.
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