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I started out with ImPat's recipe #14773 but then realized I had made quite a few changes but I still give her credit for guiding me. I cut the recipe in half used Italian meatballs from the freezer, subbed the diced tomtoes with Fire Roasted Tomatoes with Garlic and used whole wheat spaghett then added a few chili flakesi. See what I mean Pat? It was a delicious meal!
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