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Open Faced Tuna Omelet

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Open Faced Tuna Omelet

Post by Bergy » Sun Mar 12, 2017 5:57 pm

I would never have thought of putting tuna on my brunch omelet but I am glad that I tried this recipe. The combination of olives & orange with the tuna makes it a delicious topping for the omelet. It is not my top favorite but was really enjoyed. I cut back to 2 eggs and just over 1/4 cup of tuna. Thanks for something different & new to me.

celticevergreen's Open Faced Tuna Omelet

Image

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Re: Open Faced Tuna Omelet

Post by Sandram » Sun Mar 12, 2017 6:20 pm

Bergy your photo is lovely!

Re: Open Faced Tuna Omelet

Post by Chef shapeweaver » Sun Mar 12, 2017 6:31 pm

Begry,
I kept going back and forth between both photos
and I've come to once conclusion,they both look
marvelous. :D

Re: Open Faced Tuna Omelet

Post by QueenBea » Sun Mar 12, 2017 9:17 pm

Both are perfect, beautiful colors!

Re: Open Faced Tuna Omelet

Post by Tisme » Mon Mar 13, 2017 12:08 am

Looks like someone enjoyed the perfect weekend Brunch. :)
It does look wonderful.

Re: Open Faced Tuna Omelet

Post by Bergy » Mon Mar 13, 2017 12:14 am

Thanks Sandram, Shapes, Bea & Tisme It was different but very good

Re: Open Faced Tuna Omelet

Post by 59chevymom » Mon Mar 13, 2017 4:53 pm

I love the colors!

Re: Open Faced Tuna Omelet

Post by Bergy » Mon Mar 13, 2017 5:01 pm

Thanks chevy!

Re: Open Faced Tuna Omelet

Post by Shadows1 » Mon Mar 13, 2017 6:37 pm

Nice photos Bergy!

Re: Open Faced Tuna Omelet

Post by Bergy » Tue Mar 14, 2017 12:07 am

Thnks Lee - Have you got your snow boots on yet?


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