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Moderators: Bergy, Derf "RIP" Forever in our Kitchen, QueenBea
I would never have thought of putting tuna on my brunch omelet but I am glad that I tried this recipe. The combination of olives & orange with the tuna makes it a delicious topping for the omelet. It is not my top favorite but was really enjoyed. I cut back to 2 eggs and just over 1/4 cup of tuna. Thanks for something different & new to me.
celticevergreen's Open Faced Tuna Omelet
Bergy your photo is lovely!
I kept going back and forth between both photos
and I've come to once conclusion,they both look
Both are perfect, beautiful colors!
Looks like someone enjoyed the perfect weekend Brunch.
It does look wonderful.
Thanks Sandram, Shapes, Bea & Tisme It was different but very good
Thnks Lee - Have you got your snow boots on yet?
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