A New Twist To An Old Recipe

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Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

A New Twist To An Old Recipe

Post by Chef shapeweaver » Sat Mar 11, 2017 2:22 pm

I wanted a different way to serve #recipe11114.
So I scrambled some eggs put it over buttered toast and
topped it with the SOS.Which photo should be posted to the recipe ?
#1
Image
#2
Image
All C / E welcome. :)
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Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: A New Twist To An Old Recipe

Post by Kchurchill5 » Sat Mar 11, 2017 4:12 pm

I like # 2 personally! I love sos BTW, looks delicious. I would of preferred an fried egg; but, that is just me. It still looks fantastic.
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QueenBea
Posts: 23230
Joined: Sun Jan 08, 2012 9:10 pm

Re: A New Twist To An Old Recipe

Post by QueenBea » Sat Mar 11, 2017 4:19 pm

Great photos!! I have never tried chipped beef, sounds a bit like beef jerky.
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Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: A New Twist To An Old Recipe

Post by Kchurchill5 » Sat Mar 11, 2017 4:24 pm

Just dried; tastes more like aged beef in a cream sauce. It is really really good.
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Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: A New Twist To An Old Recipe

Post by Chef shapeweaver » Sat Mar 11, 2017 6:42 pm

Hi Bea & Kim, :-h
Thanks to both of you for the compliments. :)
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Memack
Posts: 135
Joined: Wed Apr 15, 2015 3:20 pm

Re: A New Twist To An Old Recipe

Post by Memack » Sat Mar 11, 2017 11:06 pm

Very nice photos Chef!
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Shadows1
Posts: 7216
Joined: Tue Aug 14, 2012 3:41 pm

Re: A New Twist To An Old Recipe

Post by Shadows1 » Sun Mar 12, 2017 11:44 am

Here in PA it is called dried beef. I don't eat SOS since my mom used to feed it to all us kids several times a week and I just don't care for it any more. Nice photos though.
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lovinretirement
Posts: 1244
Joined: Wed Mar 28, 2012 1:16 pm

Re: A New Twist To An Old Recipe

Post by lovinretirement » Sun Mar 12, 2017 12:55 pm

QueenBea wrote:Great photos!! I have never tried chipped beef, sounds a bit like beef jerky.
I love it, but it's quite salty. I usually cut mine up, put it in a wire mesh strainer and rinse it under hot water to get rid of some of the salt.
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lovinretirement
Posts: 1244
Joined: Wed Mar 28, 2012 1:16 pm

Re: A New Twist To An Old Recipe

Post by lovinretirement » Sun Mar 12, 2017 12:56 pm

Love photo #2. And I'll be right over!
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Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: A New Twist To An Old Recipe

Post by Bergy » Sun Mar 12, 2017 1:35 pm

Love the photos with #2 being my favorite.

We had this as a treat when I was growing up.
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